Description

Indulge in the delightful experience of homemade Chocolate Chip Pudding Cookies, where every bite offers a perfect balance of soft and chewy goodness. These cookies are crafted with the secret ingredient—instant pudding mix—that ensures they remain moist and tender, making them irresistible whether enjoyed warm from the oven or as part of a decadent ice cream sandwich. Perfect for any occasion, these treats are ideal for sharing with friends and family or savoring alone with a glass of cold milk. Customize your batch with various chocolate chips or nuts to add your own twist. Get ready to impress everyone with these easy-to-make cookies that are sure to become a favorite.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (or vegan butter)
3/4 cup light brown sugar
1/4 cup granulated sugar
1 (3.4-ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a separate bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Add the pudding mix, vanilla extract, and eggs to the creamed mixture; beat until well combined.
Gradually mix in the dry ingredients until just combined; fold in chocolate chips gently.
Drop dough balls onto the prepared baking sheet using a large cookie scoop.
Bake for 10-12 minutes or until slightly golden around the edges; let cool on the sheet for two minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg