Description

Indulge in the delightful world of Chocolate Chipless Cookies, where buttery goodness takes center stage. These soft, chewy cookies offer a satisfying alternative to traditional chocolate chip treats, making them perfect for any occasion. With a rich flavor profile stemming from caramelized butter, they shine at family gatherings, dessert tables, or as a sweet snack to enjoy with your favorite beverage. Their versatility allows for endless customization; add nuts, dried fruits, or spices to create a unique twist that suits your taste. Easy to make and irresistibly delicious, these cookies are sure to become a beloved favorite!

Ingredients

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1 cup unsalted butter
2 1/4 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon sea salt
1 cup firmly packed brown sugar
3/4 cup granulated sugar
1 large egg (room temperature)
1 large egg yolk (room temperature)
2 1/2 teaspoons vanilla extract

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Instructions

Heat the butter in a heavy-bottomed saucepan until melted and darker in color. Let it cool to room temperature.
In a bowl, whisk together flour, cornstarch, baking soda, and sea salt.
Beat the cooled butter with both sugars until resembling wet sand.
Incorporate the egg, egg yolk, and vanilla extract until creamy.
Gradually mix in dry ingredients until just combined.
Chill the dough for at least one hour (up to 72 hours for better flavor).
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Portion out chilled dough into balls and place on baking sheets about 2 inches apart.
Bake for 8-10 minutes until golden brown; cool on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg