Description
Indulge in our rich Chocolate Peanut Butter Layer Dessert, a decadent treat that’s perfect for any occasion. With its creamy peanut butter and luscious chocolate layers, this no-bake dessert will satisfy your sweet tooth and impress friends and family alike. The unique pretzel crust adds a delightful crunch, balancing the sweetness of the chocolate and peanut butter.
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 1/4 cup granulated sugar
- 3/4 cup melted butter
- 8 ounces cream cheese
- 1 cup creamy peanut butter
- 1 tablespoon room temperature butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 5.85 ounces instant chocolate pudding mix
- 2 cups whole milk
- 11.75 ounces hot fudge topping
- 8 ounces whipped topping
Instructions
- Preheat the oven to 350°F (175°C) and combine crushed pretzels, sugar, and melted butter in a bowl. Press into a baking dish and bake for about 10 minutes until golden; let cool.
- Beat cream cheese, peanut butter, room temperature butter, and sugar until smooth. Fold in whipped cream and spread over the cooled crust.
- Whisk together pudding mix and milk until thickened, then pour over the peanut butter layer.
- Drizzle hot fudge topping over the dessert, then spread whipped topping on top. Finish with additional peanut butter drizzle if desired.
- Chill for at least 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 23g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg