Chocolate Peanut Butter Poke Cake

Chocolate Peanut Butter Poke Cake is a delightful dessert that combines rich chocolate and creamy peanut butter in a moist cake. This treat is perfect for birthdays, potlucks, or simply to satisfy your sweet tooth. The unique poke concept allows the cake to soak up the delicious peanut butter, making every bite unforgettable.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of chocolate and peanut butter creates a decadent dessert that everyone will adore.
• Easy to make: With simple steps and basic ingredients, this recipe is beginner-friendly and quick to prepare.
• Perfect for gatherings: Ideal for parties and family events; it serves 8-10 people easily.
• Customizable toppings: Feel free to add your favorite candies or nuts on top for an extra crunch.
• Moist texture: The poke technique ensures that every slice is filled with flavor and moisture.

Tools and Preparation

To get started on this delicious Chocolate Peanut Butter Poke Cake, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 baking pan
• Parchment paper
• Cooking spray
• Electric mixer
• Wooden spoon
• Mixing bowls

Importance of Each Tool

• Electric mixer: Saves time and ensures a smooth, fluffy frosting by thoroughly blending ingredients together.
• 9×13 baking pan: The perfect size for this recipe, allowing the cake to bake evenly while providing ample space for poking holes.

Ingredients

This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers.

For the Cake

• 1 box devil’s food cake, plus ingredients called for on box

For the Peanut Butter Filling

• 2 c. peanut butter, melted

For the Toppings

• 1 c. chopped Reese’s Peanut Butter Cups
• 1 c. Reese’s Pieces

For the Frosting

• 1 c. peanut butter
• 10 tbsp. unsalted butter, softened to room temperature
• 2 c. powdered sugar
• 2 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 2 tbsp. heavy cream

How to Make Chocolate Peanut Butter Poke Cake

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C).
2. Line a 9-x-13 pan with parchment paper and grease with cooking spray.
3. Prepare cake batter according to package instructions and pour into prepared pan.
4. Bake until a toothpick inserted into the middle of the cake comes out clean, about 25 minutes.
5. Let the cake cool completely.

Step 2: Poke Holes in the Cake

1. Using the back of a wooden spoon, poke holes all over the cooled cake.
2. Pour melted peanut butter over the entire cake, filling all the holes.
3. Set aside to allow absorption.

Step 3: Make the Frosting

1. In a large bowl, using an electric mixer, cream together peanut butter and butter.
2. Add powdered sugar, vanilla, and salt, then beat until light and fluffy.
3. Gradually beat in heavy cream if needed to loosen frosting consistency.

Step 4: Frost the Cake

1. Spread frosting all over the top of the cake evenly.
2. Top with chopped Reese’s Peanut Butter Cups and Reese’s Pieces for added flavor and decoration.

Enjoy your delectable Chocolate Peanut Butter Poke Cake! Each bite promises a burst of rich flavor that pairs beautifully with any occasion or gathering!

How to Serve Chocolate Peanut Butter Poke Cake

Serving your Chocolate Peanut Butter Poke Cake can elevate the dessert experience. Whether you enjoy it on its own or with delightful accompaniments, there are plenty of ways to present this rich treat.

A La Mode

• Serve with a scoop of vanilla or chocolate ice cream for a creamy contrast to the rich peanut butter flavors.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on each slice for extra lightness and sweetness.

Drizzled Chocolate Sauce

• Drizzle warm chocolate sauce over the top for an indulgent touch that enhances the chocolate flavor.

Fresh Fruit Garnish

• Top with sliced bananas or strawberries for a fresh, fruity twist that balances the richness of the cake.

Nuts and Crunch

• Sprinkle chopped nuts, like peanuts or almonds, on top for added texture and crunch.

How to Perfect Chocolate Peanut Butter Poke Cake

To ensure your Chocolate Peanut Butter Poke Cake turns out perfectly every time, follow these tips for success.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a smoother batter.
• Don’t Overmix the Batter: Mix until just combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
• Poking Technique: Use a wooden spoon handle or similar object to poke holes evenly in the cake, allowing ample peanut butter absorption.
• Let Cake Cool Completely: Allow the cake to cool fully before adding the frosting to avoid melting and unwanted texture changes.
• Store Properly: Keep leftovers covered in an airtight container in the refrigerator to maintain freshness and moisture.

Best Side Dishes for Chocolate Peanut Butter Poke Cake

Pairing side dishes with your Chocolate Peanut Butter Poke Cake can create a well-rounded dessert table. Here are some delicious options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cake.

2. Chocolate Mousse
   Light and airy chocolate mousse complements the dense texture of poke cake beautifully.

3. Peanut Butter Cookies
   Serve alongside chewy peanut butter cookies for an extra peanut butter punch.

4. Coffee or Espresso
   A cup of strong coffee or espresso pairs well with the sweetness, enhancing the overall flavor experience.

5. Vanilla Yogurt Parfait
   Layered yogurt with granola provides a creamy and crunchy contrast that’s both healthy and delicious.

6. Milkshakes
   Rich milkshakes, especially chocolate or peanut butter flavored, make for a fun pairing that kids will love.

Common Mistakes to Avoid

When making your Chocolate Peanut Butter Poke Cake, keep these common mistakes in mind to ensure the best results.

• Skipping the cooling step: Allowing the cake to cool completely is crucial. If you skip this step, the peanut butter may melt too much and not fill the holes properly.
• Not poking enough holes: Make sure to poke an adequate number of holes in the cake. This allows the melted peanut butter to soak in effectively, enhancing flavor.
• Using cold ingredients for frosting: Using cold butter can lead to clumpy frosting. Always ensure your butter is at room temperature for a smooth and creamy texture.
• Overmixing the frosting: Be careful not to overbeat the frosting after adding powdered sugar. This can cause it to become too airy and difficult to spread.
• Forgetting toppings: Don’t forget to add your chopped Reese’s Peanut Butter Cups and Reese’s Pieces as a topping! They provide a delicious crunch and enhance presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chocolate Peanut Butter Poke Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Chocolate Peanut Butter Poke Cake

• Wrap individual slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
• The cake can be frozen for up to 2 months for best quality.

Reheating Chocolate Peanut Butter Poke Cake

• Oven: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet covered with foil and heat for about 10 minutes or until warm.
• Microwave: Heat a slice on medium power for 20-30 seconds. Check consistently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

What is Chocolate Peanut Butter Poke Cake?

Chocolate Peanut Butter Poke Cake is a moist chocolate cake that has holes poked into it and is filled with melted peanut butter, topped with creamy peanut butter frosting.

How do I make my Chocolate Peanut Butter Poke Cake more chocolatey?

To enhance the chocolate flavor, consider adding chocolate chips into the batter or using chocolate pudding mix in addition to your cake mix.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter can be used if you enjoy added texture in your frosting. Just keep in mind it may alter the smoothness slightly.

How should I store my Chocolate Peanut Butter Poke Cake?

Store it in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

Final Thoughts

This Chocolate Peanut Butter Poke Cake is not only a treat for peanut butter lovers but also an easy dessert option perfect for gatherings. You can customize it further by adding nuts, different candies, or even drizzling with chocolate sauce. Enjoy experimenting with flavors!