Description

Indulge in the delightful experience of making Chocolate Turtle Easter Eggs, a treat that’s perfect for any festive occasion. These homemade chocolate eggs are filled with a creamy caramel and pecan mixture, offering a rich combination of flavors that will satisfy your sweet tooth. With colorful sprinkles to decorate, they not only taste fantastic but also make for an eye-catching dessert or gift. Simple enough for all skill levels, this recipe brings friends and family together for a fun cooking activity. Enjoy the process of creating these delicious candies and share them as a unique treat at gatherings or celebrations.

Ingredients

Scale

7 ounces dark chocolate melting wafers
5 ounces soft caramels
2 tablespoons heavy cream (or whole milk)
1/3 cup chopped pecans
1 ounce white chocolate melting wafers
confetti sprinkles
nonpareil sprinkles

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Instructions

Prepare your workspace by placing candy molds on a stiff baking sheet.
In a microwave-safe bowl, melt dark chocolate wafers in 30-second intervals until smooth.
Coat the inside of each mold with melted chocolate, adding a second coat if necessary. Chill for about 10 minutes.
In a saucepan over medium heat, melt soft caramels with heavy cream until smooth. Stir in chopped pecans.
Fill the chilled molds with the caramel mixture, leaving space at the top for chocolate.
Cover each egg with remaining melted dark chocolate and chill for another 20 minutes to set.
Carefully unmold eggs and decorate with melted white chocolate and sprinkles as desired.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 egg (40g)
Calories: 180
Sugar: 14g
Sodium: 50mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg