Description

Indulge in the festive spirit with Special occasion Present Brownies, a delightful treat that’s perfect for holiday gatherings and gifting! These rich chocolate brownies are not only scrumptious but also resemble beautifully wrapped presents, adding a charming touch to your celebrations. With a simple recipe that’s easy to follow, you can whip up a batch quickly, making it an ideal choice for bakers of all skill levels. Decorate them with colorful candy melts and festive sprinkles for a presentation that will impress friends and family alike. Whether served at parties or given as thoughtful homemade gifts, these brownies are sure to bring joy to everyone who tries them!

Ingredients

Scale

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 cup semi-sweet chocolate chips (optional for extra fudginess)
Red, green, and white candy melts (for decoration)
Mini candy bows or holiday sprinkles (optional but festive!)

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Instructions

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a medium saucepan, melt unsalted butter over low heat. Remove from heat and whisk in granulated sugar until smooth. Allow to cool slightly before adding eggs and vanilla extract, whisking until thick and glossy.
In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until well combined—avoid overmixing.
Pour the batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out with moist crumbs. Let cool completely.
Lift brownies using parchment paper, cut into squares, then decorate with melted candy melts and sprinkles.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (40g)
Calories: 180
Sugar: 20g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg