Description

Indulge in the festive spirit with this delightful Special Occaion Red Velvet Cheesecake Recipe. Combining the classic flavors of red velvet cake with a creamy cheesecake layer, this dessert is both visually stunning and decadently delicious. Its vibrant color makes it a showstopper for any holiday gathering, while its rich chocolate and cream cheese combination promises to please every palate. This easy-to-follow recipe allows you to create a memorable centerpiece for your celebrations—perfect for impressing guests or treating loved ones during the holiday season.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 3/4 cups granulated sugar
3/4 cup vegetable oil
1 cup buttermilk
2 large eggs
1–2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
16 oz cream cheese
1/2 cup granulated sugar
1/2 cup sour cream
2 large eggs
1 tsp vanilla extract
8 oz cream cheese
1/2 cup unsalted butter
3 cups powdered sugar
1 tsp vanilla extract

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Instructions

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla; mix well. Pour into prepared pan and bake for 40-45 minutes. Chill completely.
Increase oven temperature to 350°F (175°C). Sift flour, cocoa powder, baking powder, baking soda, and salt in one bowl. In another bowl, combine sugar and oil; then mix in buttermilk, eggs, food coloring, vinegar, and dry ingredients until just combined. Bake in two pans for 25-30 minutes; cool completely on wire racks.
For frosting, beat cream cheese and butter until creamy; gradually add powdered sugar and vanilla until smooth.
Assemble by layering cake with cheesecake in between. Frost the entire cake generously and chill for at least one hour before serving.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 25g
Sodium: 300mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg