Description
Indulge in the festive spirit with our Special Occasion Sugar Cookie Cheesecake, a delightful dessert that combines the beloved flavors of sugar cookies with a creamy cheesecake filling. This stunning treat features a buttery crust and vibrant Special Occasion-colored sprinkles, making it an eye-catching centerpiece for any holiday gathering. Easy to make and irresistibly delicious, this cheesecake is perfect for celebrations or cozy family nights. Serve it topped with whipped cream and extra sprinkles for an extra festive touch!
Ingredients
Scale
- 2 cups crushed sugar cookies
- 6 tablespoons unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ⅓ cup colorful sprinkles
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix crushed cookies and melted butter until combined; press into the bottom of the pan.
- Bake crust for 8-10 minutes until golden; cool completely.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla and sour cream.
- Fold in sprinkles gently. Pour filling over cooled crust and smooth the top.
- Bake for 50-60 minutes until slightly jiggly in the center; turn off oven and let cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg