Description
Indulge in the sweet and aromatic delight of this Cinnamon Bread Recipe, a perfect addition to breakfast tables or as a thoughtful homemade gift. With just a few staple ingredients, you can whip up this fluffy loaf in no time. The warm blend of cinnamon and sugar creates an inviting aroma, making it a favorite during cozy mornings or festive gatherings. Whether enjoyed plain, with a pat of butter, or topped with cream cheese, this bread is sure to please everyone. Ideal for any occasion, it’s simple enough for busy weekdays yet impressive enough for holiday celebrations.
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cinnamon
- ⅔ cup white granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl or stand mixer, beat eggs, milk, and oil on low speed until combined. Gradually add the dry mixture until just moistened.
- Pour the batter into prepared loaf pans.
- Mix topping ingredients in a small bowl and sprinkle over the batter; swirl gently with a knife.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg