Description

Cinnamon Roll Zucchini Bread is a scrumptious blend of moist zucchini bread with delightful cinnamon swirls, topped with a sweet vanilla glaze. This easy-to-make recipe is perfect for breakfast, brunch, or dessert and is sure to please everyone at the table. With its unique flavors and comforting texture, it’s an excellent way to sneak in some veggies while satisfying your sweet tooth. Whether enjoyed warm with coffee or served at gatherings, this bread is as versatile as it is delicious.

Ingredients

Scale

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup freshly grated zucchini (pressed to remove excess water)
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
3 tablespoons melted butter
1/4 cup sugar (for cinnamon swirl)
1 tablespoon ground cinnamon
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by lining it with parchment paper or lightly greasing it.
In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
In another bowl, combine sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well blended.
Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
Mix melted butter, sugar, and ground cinnamon in a small bowl to create the cinnamon swirl mixture.
Pour half of the batter into the prepared pan. Drizzle half of the cinnamon mixture over it and swirl gently with a knife. Repeat with remaining batter and cinnamon mixture.
Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean. If needed, tent with foil after 30 minutes to prevent over-browning.
Let cool before transferring to a wire rack. Drizzle glazed powdered sugar mixed with milk over the cooled bread.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg