Description

Indulge in the warm, comforting flavors of Cinnamon Sugar Donut Bread, a delightful blend of moist quick bread and sweet donut inspiration. This easy-to-make recipe creates a tender loaf that melts in your mouth, making it perfect for breakfast, brunch, or as a sweet afternoon snack. The standout spiced sugar coating adds an irresistible crunch, elevating each slice to a treat everyone will love. Whether enjoyed plain, toasted with butter, or paired with fresh fruit, this cinnamon-infused bread is sure to become a beloved staple in your kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 ¼ cups whole milk
1 large egg (room temperature)
2 tablespoons unsalted butter (melted)
1 tablespoon vanilla extract
¼ cup unsalted butter (melted)
½ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

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Instructions

Preheat oven to 350°F and spray an 8½ x 4½-inch loaf pan with nonstick cooking spray.
In a large bowl, combine flour, granulated sugar, baking powder, and salt.
In another bowl, whisk together whole milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Transfer batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out with a few crumbs.
Allow bread to cool for about 10 minutes before brushing melted butter on top.
Mix topping ingredients and sprinkle over the warm bread.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 3g
Cholesterol: 35mg