Description
Cinnamon Sugar Tortilla Chips (Oven Baked) are a delectable treat that combines the warm flavors of cinnamon and sugar with a satisfying crunch. These easy-to-make chips require just four simple ingredients and can be baked in minutes, making them perfect for any occasion—from parties to cozy movie nights. Serve them on their own or pair them with fresh fruit salsas, yogurt dips, or ice cream for an irresistible dessert experience. With their light texture and delightful sweetness, these chips are sure to become a favorite snack for both kids and adults alike.
Ingredients
- 8 flour tortillas (6-inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp melted butter
Instructions
- Preheat your oven to 375°F.
- In a small bowl, mix together the sugar and cinnamon; set aside.
- Brush melted butter evenly over each tortilla.
- Sprinkle the cinnamon sugar mixture generously on top of each buttered tortilla.
- Cut each tortilla into small wedges (at least eight pieces).
- Arrange the tortilla wedges in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes until golden and crisp, watching closely to avoid burning.
- Let cool before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 chips (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg