Description
Experience the delightful taste of Classic Italian Bruschetta, a vibrant appetizer that promises to impress at any gathering. This dish features ripe tomatoes and fragrant basil, beautifully layered on crispy toast, making it perfect for parties or quiet evenings at home. With just a handful of fresh ingredients, this simple yet satisfying recipe captures the essence of Italian cuisine and is sure to become a favorite. Whether served as an appetizer or a light meal, Classic Italian Bruschetta is not only delicious but also healthy, packed with nutrients from fresh vegetables. With its quick preparation time and customizable toppings, it’s an ideal choice for any occasion.
Ingredients
Scale
- 1 loaf rustic Italian bread or baguette
- 3 medium-sized ripe tomatoes, diced
- 2–3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Slice the Italian bread into 1/2-inch thick slices and toast on a grill or in a preheated oven at 350°F (175°C) for 5-7 minutes until golden brown.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar; mix well.
- Season the mixture with salt and pepper according to your taste preferences.
- Once the bread is toasted and slightly cooled, spoon the tomato mixture generously onto each slice.
- Add optional cheese toppings if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices (50g)
- Calories: 140
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg