Description
Classic Million Dollar Pound Cake is the epitome of indulgence, blending rich, buttery flavors with a moist texture that makes every slice a delightful treat. This cake stands out for its simplicity, allowing the natural flavors to shine without overwhelming complexity. Perfect for celebrations or casual gatherings, it’s an easy recipe suitable for bakers of all skill levels. Serve it plain or elevate it with fresh fruits, whipped cream, or a drizzle of fruit sauce for a stunning dessert experience.
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 300°F (150°C). Grease and flour a 10-inch tube pan or bundt pan.
- In a large bowl, cream the softened butter on medium-high speed until light and fluffy (about 2-3 minutes). Gradually add sugar and continue beating until pale and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- On low speed, alternately add sifted flour and whole milk, starting and ending with flour. Mix until just combined to avoid overmixing.
- Stir in vanilla and optional almond extract gently.
- Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes until a toothpick inserted in the center comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 38g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 110mg