Description
Indulge in the delightful flavors of this Classic Spinach Dip Recipe, a creamy and savory appetizer that will be the highlight of any gathering. With its rich texture and satisfying taste, this dip is perfect for casual get-togethers or festive celebrations. Serve it in a charming bread bowl for an impressive presentation, alongside fresh vegetables and crunchy crackers. Easy to prepare and customizable to your taste, this dip is sure to impress your guests!
Ingredients
Scale
- 10 ounces frozen chopped spinach (thawed and moisture squeezed out)
- 1 ½ cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 8-ounce can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Prepare the spinach by thawing it and squeezing out excess moisture.
- In a mixing bowl, combine the spinach, sour cream, mayonnaise, vegetable soup mix, drained water chestnuts, and chopped green onions. Mix until well combined.
- Cover the mixture tightly and refrigerate for at least 2 hours or overnight for best flavor.
- Serve chilled in a bread bowl with fresh vegetables, crackers, or bread chunks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg