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Coconut Beef Curry Recipe

Coconut Beef Curry Recipe


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  • Author: Harper
  • Total Time: 2 hours 15 minutes
  • Yield: Serves 6

Description

Indulge in the comforting warmth of this Coconut Beef Curry Recipe, a delightful combination of tender beef and creamy coconut milk infused with aromatic spices. This dish is perfect for family dinners or gatherings, offering a rich flavor profile that tantalizes your taste buds. With minimal effort required for preparation, even novice cooks can impress their guests with this slow-braised curry. Serve it over fluffy jasmine rice or with warm naan for a complete meal that’s both satisfying and delicious.


Ingredients

Scale
  • 2.5 lbs beef chuck, cut into chunks
  • 2 tablespoons coconut oil
  • 1 large onion, finely sliced
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth
  • Salt and black pepper to taste

Instructions

  1. Heat coconut oil in a large pot over medium heat. Sauté sliced onions until soft.
  2. Add minced garlic and grated ginger; cook for another minute.
  3. Stir in red curry paste and spices, coating the aromatics.
  4. Increase heat, add beef chunks, and sear until browned on all sides.
  5. Pour in coconut milk and beef broth; bring to a gentle simmer.
  6. Season with salt and black pepper; cover and simmer for 2-3 hours until beef is tender.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Main
  • Method: Slow-braising
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg