Description
Indulge in the comforting warmth of this Coconut Beef Curry Recipe, a delightful combination of tender beef and creamy coconut milk infused with aromatic spices. This dish is perfect for family dinners or gatherings, offering a rich flavor profile that tantalizes your taste buds. With minimal effort required for preparation, even novice cooks can impress their guests with this slow-braised curry. Serve it over fluffy jasmine rice or with warm naan for a complete meal that’s both satisfying and delicious.
Ingredients
- 2.5 lbs beef chuck, cut into chunks
- 2 tablespoons coconut oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt and black pepper to taste
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté sliced onions until soft.
- Add minced garlic and grated ginger; cook for another minute.
- Stir in red curry paste and spices, coating the aromatics.
- Increase heat, add beef chunks, and sear until browned on all sides.
- Pour in coconut milk and beef broth; bring to a gentle simmer.
- Season with salt and black pepper; cover and simmer for 2-3 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow-braising
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg