Description
Indulge in the comfort of our Coconut Braised Beef Curry Recipe, a delightful dish that melds tender beef with rich coconut milk and aromatic spices. This hearty curry is perfect for any occasion, whether you are hosting a dinner party or preparing a cozy family meal. With its melt-in-your-mouth texture and complex flavors, this recipe promises to impress everyone at your table. Easy to prepare and even better as leftovers, this dish is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 1 tbsp coconut oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper, optional
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
- 1 cup beef broth
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté the onion, garlic, and ginger until the onions are translucent.
- Add the beef chunks and brown them on all sides to enhance flavor.
- Stir in curry powder, turmeric, cumin, smoked paprika, cayenne pepper (if desired), and tomato paste.
- Pour in the coconut milk and beef broth; stir until combined. Bring to a gentle simmer.
- Cover the pot, reduce heat to low, and let it cook for about 2-3 hours until the beef is tender.
- Serve hot over steamed rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 2–3 hours
- Category: Main
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg