Description
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a tropical-inspired dish that promises to delight your palate. This recipe features tender chicken simmered in a creamy coconut sauce infused with aromatic spices, served alongside warm garlic naan and crispy golden fries. It’s perfect for family dinners, casual gatherings, or meal prep throughout the week. The rich flavors and comforting texture of this dish make it an ideal choice for any occasion, ensuring you’ll relish every bite.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth
Instructions
- Chop the onion, mince the garlic, grate the ginger, and cut the chicken into bite-sized pieces.
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Sauté the chopped onion until translucent, then add the garlic and ginger until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- Stir in curry powder, turmeric, and other spices to coat the chicken evenly.
- Pour in coconut milk and broth; stir well.
- Bring to a simmer and cook uncovered for about 20 minutes until the chicken is tender.
- Adjust flavors by adding sugar if needed, then serve hot with garlic naan and fries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tropical/Indian
Nutrition
- Serving Size: 1 cup of curry with naan (290g)
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 125mg