Description

Indulge in the delightful experience of homemade Coffee Cookies, where the robust flavor of coffee meets the sweetness of chocolate chips for a truly unique treat. These chewy cookies are perfect for any occasion—whether you’re hosting a gathering or enjoying a quiet evening at home. With just a hint of cinnamon, each bite offers a flavorful adventure that coffee lovers will cherish. Plus, this easy-to-make recipe requires no mixer and can be customized with your favorite add-ins. Bake up a batch today and watch them disappear!

Ingredients

Scale

2 tablespoons instant coffee
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter (melted and cooled)
1 cup light brown sugar (packed)
½ cup white granulated sugar
1 teaspoon pure vanilla extract
2 large eggs (room temperature)
1 ½ cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper.
In a food processor, blend instant coffee into a fine powder. In a medium bowl, sift together flour, blended coffee, baking soda, baking powder, salt, and cinnamon.
In a large mixing bowl, combine melted butter, brown sugar, white sugar, vanilla extract, and eggs until well mixed.
Gradually add the dry ingredients to the wet mixture using a rubber spatula; mix until just combined. Fold in chocolate chips.
Using a cookie scoop, portion dough onto prepared sheets (six per sheet) and top with extra chocolate chips if desired.
Bake for 12–14 minutes until edges are golden and centers are slightly underbaked. Cool on the pan for five minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg