Description
Indulge in the festive spirit with these vibrant Colored Easter Deviled Eggs. Perfect for any gathering, these eye-catching appetizers combine a creamy, flavorful filling with a splash of color that will impress your guests. With a delightful mix of mustard and hot sauce, each bite offers a zesty kick that complements the richness of the eggs. Not only are they visually stunning, but making these deviled eggs is also a fun activity that encourages creativity. Ideal for springtime celebrations or any party, this recipe is sure to be a hit!
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided, or as needed)
Instructions
- 1. Boil the Eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, turn off heat, cover and let sit for 20 minutes. Cool under cold water before peeling.
- 2. Prepare the Filling: Cut boiled eggs in half and mash yolks in a bowl. Mix in salad dressing, mustard, salt, pepper, and hot sauce until smooth.
- 3. Color the Egg Whites: In separate bowls, mix food coloring with water. Soak egg whites for 15 minutes or until desired color is achieved.
- 4. Fill the Egg Whites: Pipe or spoon yolk mixture into colored egg halves. Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 half egg (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg