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Cookie Butter Pie That Tastes Like a Giant Biscoff Hug

Cookie Butter Pie That Tastes Like a Giant Biscoff Hug


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  • Author: Harper
  • Total Time: 0 hours
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the creamy, luscious goodness of our Cookie Butter Pie That Tastes Like a Giant Biscoff Hug. This no-bake dessert is a delightful blend of spiced cookie butter and a smooth cream cheese filling, all nestled in a crunchy speculoos cookie crust. Perfect for any occasion, it’s an effortless treat that will impress guests and satisfy your sweet cravings. With minimal preparation time and stunning presentation, this pie is as beautiful as it is delicious. Whether you’re celebrating a special event or simply treating yourself during the week, this pie will wrap you in warmth and comfort with every bite.


Ingredients

Scale
  • 2 cups speculoos cookie crumbs (or graham cracker crumbs)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup cookie butter
  • 1 1/2 cups heavy cream, whipped to soft peaks

Instructions

  1. Prepare the crust by mixing speculoos cookie crumbs with melted butter and a pinch of salt until sandy. Press firmly into a 9-inch pie dish and chill for 15 minutes.
  2. In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth. Add cookie butter and mix until combined.
  3. Whip heavy cream to soft peaks. Fold one scoop into the filling to loosen it up, then fold in the remaining whipped cream gently.
  4. Spoon the filling into the chilled crust and smooth the top. Cover and chill for at least 6 hours or overnight.
  5. Before serving, drizzle with warmed cookie butter or melted chocolate and garnish with crushed cookies.
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 410
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 32g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg