Cookies and Cream Cookie Recipe

This Cookies and Cream Cookie Recipe is your go-to dessert for any occasion! With their chewy texture and rich flavor, these cookies are filled with chunks of Oreo cookies and white chocolate chips. They mimic the classic cookies and cream ice cream but in a delightful cookie form. Perfect for parties, casual gatherings, or just a sweet treat at home, these cookies will surely impress everyone who tries them.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Oreo cookies and white chocolate creates a sweet and creamy taste that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: These cookies are great for any occasion—birthdays, holidays, or just as an everyday snack.
• Soft and Chewy: Enjoy the perfect texture that melts in your mouth with every bite.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving the best results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Electric mixer or stand mixer: Makes mixing ingredients effortless, ensuring a smooth dough without lumps.
• Cookie scoop: Provides uniform cookie sizes for even baking, ensuring each cookie bakes perfectly.

Ingredients

For the Dough

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Mix-ins

• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

How to Make Cookies and Cream Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats. This prevents sticking and ensures easy cleanup.

Step 2: Prepare Dry Ingredients

In a small bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl using an electric mixer or stand mixer, beat together the softened butter and granulated sugar on medium speed until well combined.

Step 4: Add Egg and Vanilla

Add in one large egg along with one teaspoon of vanilla extract. Mix until smooth; make sure to scrape down the sides of the bowl with a rubber spatula to incorporate everything.

Step 5: Combine Wet and Dry Ingredients

Reduce the mixer speed to low. Gradually add the dry ingredient mixture to the wet ingredients. Continue mixing just until a cookie dough forms. Then fold in the chopped Oreo cookies and white chocolate chips until evenly mixed.

Step 6: Scoop and Bake Cookies

Use a small cookie scoop (about two tablespoons of dough) to portion out cookies. Roll each scoop into a ball by hand. Gently press down on each cookie slightly before placing them on your prepared baking sheets. Bake for 8-10 minutes until the edges are set; it’s okay if centers look underbaked. Allow cooling on the sheet for a few minutes before transferring to a wire rack. Enjoy your delicious Cookies and Cream Cookies!

How to Serve Cookies and Cream Cookie Recipe

Serving your Cookies and Cream Cookie recipe can enhance the overall experience. Whether for a party or a cozy night in, these cookies pair well with various accompaniments that highlight their creamy sweetness.

With a Glass of Milk

• A classic pairing, milk enhances the cookie’s flavor and adds a refreshing touch.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream, creating a delightful dessert that’s perfect for warm days.

With Fresh Berries

• Serve alongside strawberries or raspberries for a fruity contrast that balances the sweetness of the cookies.

Coffee or Tea

• Enjoy these cookies with a warm cup of coffee or tea, making for a comforting afternoon treat.

Dessert Platter

• Arrange cookies on a platter with other desserts like brownies or fruit tarts for an appealing dessert spread at gatherings.

How to Perfect Cookies and Cream Cookie Recipe

Achieving the perfect Cookies and Cream Cookie recipe requires attention to detail. Follow these tips to ensure your cookies come out chewy and delicious every time.

• Use room temperature butter: This helps create a smoother dough and ensures even mixing with the sugars.
• Don’t overmix: Once you add the dry ingredients, mix just until combined to avoid tough cookies.
• Chill the dough: If you have time, refrigerate the dough for 30 minutes before baking. This step can enhance the flavor and texture of your cookies.
• Watch the baking time: Remove cookies when they are slightly underbaked in the center. They will continue to cook on the baking sheet after being taken out of the oven.
• Store properly: Keep cookies in an airtight container at room temperature to maintain their softness for several days.

Best Side Dishes for Cookies and Cream Cookie Recipe

Complementing your Cookies and Cream Cookie recipe with side dishes can elevate your dessert experience. Here are some great options:

1. Milkshake: A rich, creamy treat that mirrors the cookie’s flavors. Blend ice cream with milk for a thick shake.
2. Fruit Salad: A refreshing mix of seasonal fruits adds a light balance to the richness of the cookies.
3. Chocolate Mousse: This airy dessert contrasts nicely with the dense cookie texture while enhancing chocolate flavors.
4. Cheesecake Bites: Mini cheesecake portions provide a creamy counterpart to your chewy cookies.
5. Yogurt Parfait: Layer yogurt with granola and berries for a healthy but delicious side that complements cookie sweetness.
6. Pudding Cups: Chocolate or vanilla pudding served in small cups offers an indulgent treat that pairs well with cookies.
7. Ice Cream Sundae: Top vanilla ice cream with chocolate sauce and crushed cookie pieces for an exciting dessert option.
8. Caramel Sauce Dip: Serve warm caramel sauce as a dip for an extra sweet addition that pairs beautifully with each bite of cookie.

Common Mistakes to Avoid

Baking cookies can be tricky, and small mistakes can lead to disappointing results. Here are some common errors to watch out for.

• Using cold butter: Cold butter won’t mix well with sugar, leading to a dense cookie. Always use softened butter at room temperature.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined when adding dry ingredients.
• Not measuring flour correctly: Scooping flour directly from the bag can compact it. Use the spoon-and-level method for accurate measurement.
• Skipping chilling time: Chilling cookie dough helps develop flavor and prevents spreading. If possible, chill your dough for at least 30 minutes before baking.
• Ignoring oven temperature: An inaccurate oven temperature can affect baking time and texture. Use an oven thermometer to ensure your oven is correct.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Cookies and Cream Cookie Recipe

• Freeze cookies in a single layer on a baking sheet for about 1 hour.
• Transfer to a freezer-safe container or bag; they can last up to 3 months.

Reheating Cookies and Cream Cookie Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for fresh taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a pan over low heat, add a cookie, and cover until warmed through.

Frequently Asked Questions

What makes this Cookies and Cream Cookie Recipe special?

This recipe is unique due to its combination of Oreo chunks and white chocolate chips, giving it that classic cookies and cream flavor in cookie form.

Can I substitute ingredients in the Cookies and Cream Cookie Recipe?

Yes! You can use different types of chocolate chips or sandwich cookies based on your preference, making it versatile.

How do I achieve soft cookies with this Cookies and Cream Cookie Recipe?

Ensure not to overbake them; they should look slightly underbaked in the center when you take them out of the oven.

How many servings does this Cookies and Cream Cookie Recipe yield?

This recipe yields approximately 22 delicious cookies, perfect for sharing or enjoying throughout the week!

Final Thoughts

This Cookies and Cream Cookie recipe is not only easy to make but also delivers a delightful treat that everyone will love. With options for customization such as adding nuts or using different flavored chips, you can tailor these cookies to your taste. Give them a try; they might become your new favorite dessert!