Description

Indulge in the delightful taste of our Cookies and Cream Cookie Recipe, a perfect treat for any occasion! These cookies combine the rich flavors of Oreo cookie chunks and smooth white chocolate chips, creating a sweet and creamy experience in every bite. Soft and chewy, they mimic the classic cookies and cream ice cream in cookie form. Whether you’re hosting a party or enjoying a cozy evening at home, these delicious cookies are sure to impress friends and family alike. Easy to prepare with just a few simple ingredients, this recipe is ideal for bakers of all skill levels. Dive into this sweet adventure and make your day a little brighter!

Ingredients

Scale

1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened, at room temperature)
1/2 cup plus 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo or chocolate sandwich cookies (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy.
Add egg and vanilla extract to the butter mixture; mix until combined.
Gradually add dry ingredients to wet ingredients; mix until just combined.
Fold in chopped Oreo cookies and white chocolate chips evenly into the dough.
Scoop out two tablespoons of dough per cookie onto prepared baking sheets. Slightly flatten each ball.
Bake for 8-10 minutes until edges are set but centers look slightly underbaked. Cool on the sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg