Description
Copycat Chipotle Steak is an easy yet flavorful dish that brings the vibrant taste of Mexican cuisine right to your table. This marinated steak, infused with a zesty blend of chipotle peppers, garlic, and spices, is perfect for tacos, burritos, or as a delicious addition to rice bowls. With just 15 minutes of prep time and a quick cooking process, you can impress your family and friends with a restaurant-quality meal in no time. Ideal for meal prep, this tender steak holds its flavor throughout the week, making it a fantastic choice for busy days.
Ingredients
Scale
- 1 7oz can of chipotle peppers in adobo sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 8 cloves garlic
- 1 bunch cilantro
- Juice of ½ lime
- 2 tsps chipotle powder
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 2 tsps salt
- 1/2 tsp pepper
Instructions
- In a blender or food processor, combine chipotle peppers, apple cider vinegar, honey, olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt. Blend until smooth.
- Place the steak in a large bowl and pour the marinade over it (reserve ¼ cup for later). Marinate for at least 30 minutes.
- Heat an oiled skillet over high heat. Remove steak from marinade and sear for 3-4 minutes on each side until browned.
- Let the steak rest briefly before slicing against the grain into thin strips or cubes.
- Return cubed steak to the skillet with reserved marinade and sauté on high heat for about 20-30 seconds until warmed through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 10g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg