Description

Indulge in the ultimate homemade treat with these Copycat Crumbl Chocolate Chip Cookies! Bursting with melty milk chocolate chips, these cookies feature a rich, buttery dough that strikes the perfect balance of sweetness and texture. Soft and chewy in the center with a slightly crisp edge, they are sure to be a hit at any gathering or cozy night in. Easy to make and customizable with your favorite mix-ins, this recipe brings the bakery experience right to your kitchen. Treat yourself and your loved ones to these delightful cookies that will leave everyone asking for more!

Ingredients

Scale

1 cup unsalted butter
1 ¼ cups brown sugar
½ cup granulated sugar
2 eggs
3 cups all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1 ¼ tsp. salt
2 ½ cups milk chocolate chips

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time along with vanilla extract until well combined.
Gradually mix in cornstarch, baking soda, salt, and then flour until just combined; avoid overmixing.
Fold in milk chocolate chips evenly throughout the dough.
Scoop out about 1/3 cup of dough for large cookies or use a medium scooper for regular cookies onto the prepared baking sheet.
Bake large cookies for 10-11 minutes or until golden around the edges; bake regular-sized cookies for about 8 minutes.
Allow to cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (80g)
Calories: 360
Sugar: 25g
Sodium: 200mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg