Copycat Olive Garden Pasta e Fagioli Recipe

This Copycat Olive Garden Pasta e Fagioli Recipe is a delightful way to enjoy a comforting bowl of soup at home. With its rich flavors and hearty ingredients, this dish is perfect for cozy dinners or gathering with friends. It combines savory ground beef, fresh vegetables, and tender pasta, making it a satisfying meal for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just under an hour, so you can enjoy a delicious meal without spending all day in the kitchen.
• Flavorful Ingredients: Each ingredient contributes to a robust flavor profile that will remind you of your favorite Italian restaurant.
• Versatile Meal: Ideal for lunch or dinner, this soup is great on its own or paired with crusty bread for dipping.
• Nutrient-Rich: Packed with vegetables and protein, this soup is not only tasty but also nutritious.
• Freezer-Friendly: Make a big batch and freeze leftovers for busy nights when you need a quick meal.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to streamline your preparation.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Colander

Importance of Each Tool

• Large pot: Essential for simmering the soup evenly and providing ample space for all ingredients.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface while ensuring even cooking.
• Measuring cups and spoons: Help maintain accuracy in ingredient quantities, ensuring consistent flavor every time.

Ingredients

For the Soup Base

• 1 lb lean ground beef
• 2 Tbsp olive oil (divided)
• 1 1/2 cups chopped yellow onion
• 1 cup diced carrots (approximately 2 medium carrots)
• 1 cup diced celery (approximately 3 stalks)
• 3 cloves garlic (minced (1 Tbsp))
• 3 cans (8 oz each) tomato sauce
• 2 cans (14.5 oz each) low-sodium chicken broth
• 1/2 cup water (plus additional as needed)
• 1 can (15 oz) diced tomatoes

For Seasoning and Beans

• 2 tsp granulated sugar
• 1 1/2 tsp dried basil
• 1 tsp dried oregano
• 3/4 tsp dried thyme
• 1/2 tsp dried marjoram
• Salt and freshly ground black pepper (to taste)
• 1 can (15 oz) dark red kidney beans, drained and rinsed
• 1 can (15 oz) great northern beans, drained and rinsed

For Finishing Touches

• 1 cup dry ditalini pasta
• 3 Tbsp minced fresh parsley
• Finely shredded Romano or Parmesan cheese (for serving)

How to Make Copycat Olive Garden Pasta e Fagioli Recipe

Step 1: Brown the Ground Beef

In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef, breaking it apart with a spoon, and cook until browned throughout. Drain any excess fat and transfer the beef to a separate plate.

Step 2: Sauté the Vegetables

In the same pot, add the remaining 1 tablespoon of olive oil. Stir in the chopped onions, carrots, and celery. Sauté over medium-high heat until the vegetables become tender, approximately 6 minutes. Add the minced garlic and cook for an additional minute.

Step 3: Combine Ingredients

Pour in the chicken broth, tomato sauce, water, and diced tomatoes. Add the sugar along with dried basil, oregano, thyme, and marjoram. Return the cooked beef to the pot. Season with salt and pepper to taste. Bring to a boil before reducing heat to medium-low. Cover with a lid and allow to simmer for 15 to 20 minutes until veggies are soft.

Step 4: Cook the Ditalini Pasta

While the soup simmers, cook ditalini pasta according to package instructions until al dente. Drain well.

Step 5: Add Pasta and Beans

Add cooked pasta along with kidney beans and great northern beans into the soup. If it’s too thick, add more broth or water as necessary. Cook for an additional minute.

Step 6: Finish with Fresh Parsley

Stir in fresh parsley just before serving. Ladle warm soup into bowls topped with finely shredded Romano or Parmesan cheese.

Enjoy your delicious Copycat Olive Garden Pasta e Fagioli Recipe!

How to Serve Copycat Olive Garden Pasta e Fagioli Recipe

Serving your Copycat Olive Garden Pasta e Fagioli Recipe is a delightful experience that can be enhanced with various accompaniments. Here are some suggestions to elevate your meal.

Pair with Fresh Bread

• Crusty Italian Bread: Serve slices of warm, crusty Italian bread for dipping into the soup.
• Garlic Toast: Top slices of baguette or Italian bread with garlic butter and toast until golden for an aromatic side.

Add a Side Salad

• Caesar Salad: A classic Caesar salad with crisp romaine, crunchy croutons, and creamy dressing complements the rich flavors of the soup.
• Mixed Green Salad: Lighten up the meal with a mixed green salad topped with your choice of vegetables and a vinaigrette dressing.

Top with Cheese

• Shredded Romano or Parmesan Cheese: Sprinkle freshly shredded cheese over each bowl just before serving for added creaminess and flavor.

How to Perfect Copycat Olive Garden Pasta e Fagioli Recipe

To ensure your Copycat Olive Garden Pasta e Fagioli Recipe turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of the soup, making it more vibrant.
• Adjust Seasonings: Taste as you cook and adjust seasonings according to your preference—every palate is different!
• Cook Pasta Separately: Cooking ditalini pasta separately prevents it from becoming mushy in the soup.
• Let it Simmer: Allowing the soup to simmer helps the flavors meld together beautifully.
• Store Properly: If you have leftovers, store the soup without pasta; this keeps everything fresh for next time.

Best Side Dishes for Copycat Olive Garden Pasta e Fagioli Recipe

Enhancing your meal with side dishes can create a well-rounded dining experience. Here are some excellent options to serve alongside your Copycat Olive Garden Pasta e Fagioli Recipe.

1. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic adds a refreshing bite.
2. Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with olive oil and balsamic vinegar provide a light complement.
3. Stuffed Peppers: Bell peppers filled with rice, beans, and spices make for a hearty side.
4. Roasted Vegetables: A mix of seasonal veggies roasted in olive oil enhances both flavor and nutrition.
5. Cheesy Garlic Biscuits: Soft biscuits stuffed with cheese and garlic offer a comforting addition to your meal.
6. Coleslaw: A tangy coleslaw made with cabbage and carrots adds crunch and balance against the warm soup.

Common Mistakes to Avoid

Making the perfect Copycat Olive Garden Pasta e Fagioli Recipe can be simple, but there are some common mistakes to watch out for.

• Using the wrong meat: Choosing a low-quality ground beef can impact flavor. Opt for lean ground beef to keep your soup hearty yet healthy.
• Overcooking the pasta: Cooking the ditalini pasta too long will make it mushy. Aim for al dente to maintain that perfect texture in your soup.
• Skipping fresh herbs: Fresh parsley adds a burst of flavor. Don’t skip it; it enhances the overall taste of the soup significantly.
• Not seasoning properly: Failing to season with salt and pepper can result in bland soup. Taste as you cook and adjust accordingly for optimal flavor.
• Ignoring broth quality: Using low-quality chicken broth can diminish the taste of your soup. Choose a low-sodium version for better control over seasoning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Copycat Olive Garden Pasta e Fagioli Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• The soup can be frozen for up to 3 months.

Reheating Copycat Olive Garden Pasta e Fagioli Recipe

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl and heat in 1-minute intervals, stirring between, until hot.
• Stovetop: Reheat on medium heat in a pot, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making this delicious Copycat Olive Garden Pasta e Fagioli Recipe.

How do I make my Copycat Olive Garden Pasta e Fagioli Recipe vegetarian?

You can substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth for a tasty vegetarian option.

Can I use different types of beans in this recipe?

Absolutely! Feel free to experiment with other beans like black beans or pinto beans based on your preference.

How long does it take to make Copycat Olive Garden Pasta e Fagioli Recipe?

The total time is about 50 minutes, which includes preparation and cooking time.

What should I serve with my Copycat Olive Garden Pasta e Fagioli Recipe?

This hearty soup pairs well with crusty bread, a fresh salad, or even garlic bread for dipping!

Final Thoughts

This Copycat Olive Garden Pasta e Fagioli Recipe offers comfort and richness that makes it an ideal meal for any occasion. Its versatility allows you to customize ingredients according to your taste preferences, ensuring a delightful experience every time. Give it a try today!