Description
Indulge in a warm bowl of Copycat Pasta Fagioli Soup, a hearty dish that brings together the comforting flavors of tender pasta, nutritious beans, and savory ground beef. This quick and easy recipe is perfect for those chilly evenings, delivering a delicious meal that the whole family will adore. With just 45 minutes to prepare, you can enjoy a satisfying blend of spices and textures that make this soup not only filling but also a delightful addition to any gathering. Customize it with your favorite vegetables or herbs for an extra touch of flavor. Dive into this cozy Italian-inspired dish today!
Ingredients
Scale
- 1 cup diced tomatoes (canned)
- 1 pound ground beef
- 4 cups beef broth
- 1 cup dry pasta (any small shape)
- 1 can kidney beans (drained and rinsed)
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart with a wooden spoon.
- Stir in the diced tomatoes and pour in the beef broth; bring to a simmer.
- Add the dry pasta and cook according to package instructions until al dente. In the last few minutes, incorporate the kidney beans.
- Season the soup with salt, pepper, or your favorite herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg