Description
Experience the ultimate comfort food with this Cozy Italian Sausage and Potato Soup – Easy & Hearty! Recipe. Perfect for chilly evenings or family gatherings, this creamy soup combines savory Italian sausage, tender potatoes, and nutritious greens to create a dish that warms both body and soul. Each spoonful is rich in flavor and satisfaction, making it an ideal choice for various occasions. Not only is it easy to prepare in just 40 minutes, but it’s also hearty enough to keep everyone full and happy. Feel free to customize the ingredients to suit your taste, ensuring that this delicious soup becomes a staple in your kitchen.
Ingredients
Scale
- 1 lb chicken sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven over medium heat, cook the chicken sausage until browned. Drain any excess grease.
- Add diced onion and cook for 3–4 minutes until soft. Stir in minced garlic and cook for another 30 seconds.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for about 15 minutes until potatoes are fork-tender.
- Stir in heavy cream and chopped greens; simmer for an additional 5 minutes until the greens are wilted.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg