Description
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful and visually appealing appetizer perfect for any gathering or celebration. These elegant finger foods combine the creamy richness of cream cheese and feta with the tartness of cranberries, all wrapped in flaky puff pastry. Whether for holidays, casual get-togethers, or potlucks, these pinwheels are sure to impress your guests with their vibrant colors and delicious flavors. Plus, they are incredibly easy to prepare, making them a go-to snack that everyone will love.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries (dried or fresh, chopped)
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the puff pastry by rolling it out on a lightly floured surface to ensure even thickness.
- In a mixing bowl, combine softened cream cheese, crumbled feta, and chopped herbs until smooth.
- Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle chopped cranberries on top.
- Roll the pastry tightly from one long edge into a log shape and slice into ½-inch pieces.
- Arrange sliced pinwheels on a parchment-lined baking sheet and brush each piece with beaten egg for a golden finish.
- Preheat your oven to 400°F (200°C) and bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg