Cranberry Orange Cake

This Cranberry Orange Cake is a delightful dessert that balances tart cranberries with the refreshing sweetness of oranges. Perfect for gatherings, holidays, or simply as a treat to brighten your day, this cake features a luscious cranberry filling and creamy orange frosting that will impress anyone who tries it. Its moist texture and vibrant flavors make it an instant favorite for various occasions.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The sweet and tart blend of cranberries and oranges creates a unique flavor profile that’s hard to resist.
• Moist and Light Texture: This cake remains deliciously moist thanks to the addition of sour cream, making every slice enjoyable.
• Versatile Serving Options: Whether served at parties, family gatherings, or as a cozy dessert at home, this cake fits any occasion beautifully.
• Easy to Make: With straightforward steps and common ingredients, even novice bakers can create this stunning cake without stress.
• Customizable Decorations: Feel free to add your own twist with different frostings or toppings that complement the cranberry-orange theme.

Tools and Preparation

Before diving into the recipe, gathering your tools will make the process smoother. Here’s what you’ll need to prepare your Cranberry Orange Cake.

Essential Tools and Equipment

• Mixer
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Cake pans (8×2 inch)
• Cooling rack

Importance of Each Tool

• Mixer: A stand mixer or hand mixer helps achieve a light and fluffy batter by thoroughly mixing ingredients.
• Mixing Bowls: Using separate bowls for dry and wet ingredients allows for better control over the mixing process.
• Cake Pans: Properly sized pans ensure even baking and help maintain the cake’s shape during cooling.

Ingredients

This moist, light Cranberry Orange Cake with cranberry filling and orange cream cheese frosting is sure to please a crowd!

Ingredients:
– 2 sticks unsalted butter, slightly softened ((226g))
– 2 cups sugar ((400g))
– 3 large eggs, room temperature ((If in a hurry, place the eggs in a bowl of warm water for five minutes.))
– 1 cup sour cream ((242g))
– ⅓ cup juice from approx. one medium sized orange
– 3 Tablespoons Orange Zest ((or zest from 2-3 oranges))
– 1 teaspoon vanilla extract ((4g))
– 1 Tablespoon orange extract ((10g) See notes)
– 3 cups cake flour (plain in the UK) — if you do not have cake flour see substitution below ((342g))
– 1 ½ teaspoons baking powder ((7g))
– ½ teaspoon baking soda ((3g))
– ½ teaspoon salt ((3g))
– 1 cup cranberries, sliced into pieces (either fresh or frozen) ((90g))
– Orange Coloring Gel to tint the batter (optional)
– 1 ½ cup fresh or frozen cranberries ((180g))
– ¾ cup sugar ((150g))
– ¾ cup water ((180g))
– 3 sticks unsalted butter, softened (339g)
– 16 oz cream cheese (total weight 452g). We recommend full fat cream cheese.
– 1 teaspoon vanilla extract ((4g))
– 1 teaspoon orange extract ((4g))
– ½ teaspoon salt ((2g))
– 7 cups Confectioners sugar (adjust slightly up or down to your liking) ((805g))
– Orange Coloring Gel ((Optional. We used a very small amount for tinting.))

How to Make Cranberry Orange Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Grease and flour three 8×2 inch round cake pans.

Step 2: Prepare the Cranberries

Chop the cranberries into small pieces. Rinse them in a strainer to remove most seeds, then gently pat dry.

Step 3: Mix Dry Ingredients

In a medium-sized bowl, add:
1. Cake flour
2. Baking powder
3. Baking soda
4. Salt

Whisk all together to blend, then set aside.

Step 4: Combine Wet Ingredients

In another bowl or measuring cup, add:
1. Sour cream
2. Orange juice
3. Orange zest
4. Vanilla extract
5. Orange extract

Blend with a fork until combined and set aside.

Step 5: Cream Butter and Sugar

In your mixer bowl, mix the softened butter until smooth. Gradually add sugar while mixing on medium speed for about 3 to 5 minutes, until lightened in color and fluffy.

Step 6: Add Eggs One By One

Add eggs one at a time into the mixture, mixing until each yolk disappears completely. If using orange coloring gel, add it at this stage.

Step 7: Alternate Adding Mixtures

With the mixer on low speed, alternately add:
1. The flour mixture (beginning and ending with this)
2. The sour cream mixture

Mix just until combined.

Step 8: Stir in Cranberries

Gently fold in sliced cranberries without over-mixing. Divide batter evenly among prepared pans, smoothing tops with a spoon.

Step 9: Bake Cakes

Bake at 350 degrees F for 25 to 30 minutes, or until a toothpick inserted comes out clean or with few crumbs attached. Start checking around the 25-minute mark.

Step 10: Cool Cakes

Once baked, let cakes cool in pans for about 5 to10 minutes, then turn out onto wire racks to cool completely before frosting.

Now you’re ready to enjoy this delightful Cranberry Orange Cake!

How to Serve Cranberry Orange Cake

Cranberry Orange Cake is delightful on its own, but there are several ways to elevate your serving experience. Whether it’s for a festive occasion or a casual gathering, these suggestions will help you impress your guests.

Pair with Whipped Cream

• Fresh whipped cream adds a light and airy texture that complements the moist cake perfectly.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream provides a creamy contrast to the tartness of the cranberries, making for a delicious combination.

Drizzle with Citrus Syrup

• A simple citrus syrup made from orange juice and sugar enhances the orange flavor and adds moisture to each slice.

Accompany with Fresh Fruit

• Slices of fresh oranges or berries can brighten up the plate and provide a refreshing balance to the richness of the cake.

Garnish with Orange Zest

• Sprinkling some additional orange zest on top not only looks appealing but also intensifies the citrus aroma.

Create Dessert Plates

• Serve slices alongside coffee or tea for a cozy dessert experience that invites conversation and enjoyment.

How to Perfect Cranberry Orange Cake

Creating the perfect Cranberry Orange Cake requires attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.

• Use Room Temperature Ingredients: Allow eggs and butter to come to room temperature for better emulsification, resulting in a lighter texture.
• Don’t Overmix: Mix the batter just until combined. Overmixing can lead to a dense cake texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as an inaccurate oven can affect baking times.
• Cool Cakes Properly: Let cakes cool in pans for 5–10 minutes before transferring them to wire racks. This prevents them from breaking apart.
• Frost When Cool: Ensure cakes are completely cool before frosting. This helps prevent melting and sliding of the frosting.

Best Side Dishes for Cranberry Orange Cake

Cranberry Orange Cake pairs well with various side dishes that complement its flavors. Here are some great options:

1. Citrus Salad: A vibrant salad featuring mixed greens, oranges, and a light vinaigrette adds freshness that balances the sweetness of the cake.
2. Cheese Platter: Include creamy cheeses like brie or goat cheese which offer contrast in flavor and texture alongside sweet desserts.
3. Nut Mix: A bowl of spiced nuts provides crunch and savory notes that enhance the sweetness of the cake beautifully.
4. Yogurt Parfait: Layering yogurt with granola and fresh fruit creates a creamy, tart dish that complements the cake’s flavors well.
5. Chocolate Covered Strawberries: These add a touch of elegance while their rich flavor contrasts nicely with the fruity notes in the cake.
6. Fruit Compote: A warm fruit compote made from seasonal fruits can be drizzled over slices for added sweetness and visual appeal.
7. Tea or Coffee: Serving hot beverages like herbal tea or brewed coffee enhances dessert time by offering warmth against the sweet cake.
8. Flavored Scones: Offering cranberry or orange-flavored scones brings another layer of flavor that ties back into the main dessert theme.

Common Mistakes to Avoid

Baking a perfect Cranberry Orange Cake can be tricky. Here are some common mistakes to watch out for.

• Bold ingredient measurements: Not measuring ingredients accurately can lead to a dense or dry cake. Always use a kitchen scale for precision.
• Bold overmixing the batter: Overmixing can result in a tough texture. Mix until just combined for the best results.
• Bold ignoring room temperature ingredients: Using cold eggs or butter can affect the batter’s consistency. Allow your ingredients to reach room temperature before mixing.
• Bold skipping the cooling process: Removing cakes from pans too soon can cause them to break. Let them cool in the pans for the recommended time before inverting.
• Bold neglecting oven temperature accuracy: An inaccurate oven can lead to uneven baking. Use an oven thermometer to ensure proper temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Cranberry Orange Cake

• Wrap each slice tightly in plastic wrap, then place it in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Cranberry Orange Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm it for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Check if it’s warmed through and continue if needed.
• Stovetop: Use a skillet over low heat, covering it with a lid and warming each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cranberry Orange Cake.

How do I make my Cranberry Orange Cake more moist?

Adding a little extra sour cream or orange juice can enhance moisture. Ensure you don’t overbake the cake, as this can dry it out.

Can I use frozen cranberries in my Cranberry Orange Cake?

Yes! Frozen cranberries work well in this recipe. Just toss them directly into the batter without thawing.

What is the best way to frost my Cranberry Orange Cake?

Use a smooth orange cream cheese frosting, as it complements the flavors beautifully. Ensure your frosting is at room temperature for easy spreading.

Can I customize this Cranberry Orange Cake recipe?

Absolutely! You can add nuts, swap oranges for other citrus fruits, or incorporate different extracts for unique flavors.

How long does it take to bake Cranberry Orange Cake?

The cake typically bakes between 25 to 30 minutes. Always check with a toothpick inserted into the center for doneness.

Final Thoughts

This delightful Cranberry Orange Cake is not only moist and flavorful but also versatile enough for any occasion. Customize it with your favorite fruits or nuts and enjoy its refreshing taste! Don’t hesitate to try this recipe; it’s sure to impress friends and family alike.