Cranberry Orange Snowball Cookies are a delightful treat that combines the tartness of cranberries with the bright zest of orange in a buttery, melt-in-your-mouth cookie. These cookies are perfect for holiday gatherings, gift-giving, or simply enjoying at home. Their unique flavor profile and snowy appearance make them a standout addition to any dessert table.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly – perfect for bakers of all levels.
- Bursting with Flavor: The combination of cranberries and orange zest creates a refreshing and tangy flavor that elevates these cookies beyond the ordinary.
- Versatile Treat: Ideal for Christmas, birthday parties, or just as a sweet snack, these cookies fit any occasion beautifully.
- Perfect for Gifting: Their charming appearance makes them great for packaging up as gifts for friends and family during the holidays.
- Melt-in-Your-Mouth Texture: Each bite delivers a delicate, buttery texture that is sure to impress anyone who tries them.
Tools and Preparation
Before you start baking your Cranberry Orange Snowball Cookies, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Spatula
- Baking tray
- Cling film
- Oven
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl makes it easy to combine ingredients without spills.
- Spatula: This tool helps mix and fold the dough evenly, ensuring all components are well-incorporated.
- Baking tray: A lined baking tray allows for even baking and easy removal of the cookies once done.

Ingredients
For the Dough
- 1/2 Cup Unsalted Butter, softened
- 1/4 Cup Powdered Sugar (for the dough)
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Vanilla Extract
- 1/2 Cup Chopped Dried Cranberries
- 1 Tablespoon Orange Zest
- 1 Cup All Purpose Flour / Plain Flour
For Coating
- 1/2 Cup Powdered Sugar (to coat the baked cookies)
How to Make Cranberry Orange Snowball Cookies
Step 1: Combine Ingredients
- In a mixing bowl, combine unsalted butter and powdered sugar. Mix until light and creamy.
- Add vanilla extract and salt, then mix until well combined.
Step 2: Incorporate Dry Ingredients
- Add measured flour and orange zest into the creamed mixture.
- Mix well using a spatula until fully incorporated.
Step 3: Add Cranberries
- Fold in the chopped dried cranberries, ensuring they are evenly distributed throughout the dough.
Step 4: Chill the Dough
- Wrap the prepared dough in cling film.
- Refrigerate for an hour or until firm.
Step 5: Shape Cookies
- Once chilled, remove from the refrigerator and let sit for a few minutes at room temperature.
- Roll the dough into small 1-inch round balls.
Step 6: Bake
- Arrange the balls on a lined baking tray.
- Bake in a preheated oven at 180 degrees C (350 degrees F) for about 15 minutes or until the bottoms are slightly browned.
Step 7: Coat in Sugar
- Remove from oven and allow to cool slightly.
- While still warm, roll cookies in powdered sugar.
- Once completely cooled, roll again in powdered sugar for an extra snowy effect.
Step 8: Serve
Serve your delicious Cranberry Orange Snowball Cookies and enjoy!
How to Serve Cranberry Orange Snowball Cookies
Cranberry Orange Snowball Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a holiday gathering or simply enjoying them at home, these cookies can add a festive touch to any occasion.
With a Cup of Tea
- Enjoy these cookies alongside your favorite cup of tea for a cozy afternoon snack.
As a Holiday Dessert Platter
- Arrange them on a dessert platter with other treats like chocolate truffles and mini tarts for an impressive presentation.
Gift-Wrapped for Friends
- Package the cookies in decorative boxes as thoughtful gifts for friends and family during the holiday season.
Paired with Fresh Fruit
- Serve with slices of fresh oranges or berries to complement the citrus flavors and enhance the overall experience.
With Ice Cream
- Crumble the cookies over vanilla or orange-flavored ice cream for a delicious dessert twist.
How to Perfect Cranberry Orange Snowball Cookies
Creating the perfect batch of Cranberry Orange Snowball Cookies is all about attention to detail. Follow these tips to ensure your cookies turn out delightful every time!
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Use Room Temperature Butter: This helps achieve a creamy mixture, ensuring even blending of ingredients for a smooth dough.
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Chop Dried Cranberries Finely: Smaller pieces distribute better throughout the dough, giving every bite that burst of cranberry flavor.
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Don’t Skip Chilling the Dough: Refrigerating the dough firms it up, which prevents excessive spreading during baking.
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Rotate Your Baking Tray: Halfway through baking, rotate the tray to ensure even cooking and browning on all sides.
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Roll in Powdered Sugar Twice: For an extra snowy look, roll your cookies in powdered sugar while warm and again when cooled.
Best Side Dishes for Cranberry Orange Snowball Cookies
Cranberry Orange Snowball Cookies pair wonderfully with various side dishes that enhance their flavors. Here are some ideal companions:
- Hot Cocoa: A rich cup of hot cocoa complements the tangy sweetness of the cookies beautifully.
- Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies with its natural acidity.
- Cheese Platter: A selection of mild cheeses can create a savory contrast to the sweet cookies, making for an exciting flavor combination.
- Spiced Nuts: Crunchy spiced nuts provide a nice texture contrast and are great for snacking alongside the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing treat that pairs nicely with the cookie’s richness.
- Apple Cider: Warm apple cider enhances autumnal flavors, making it an excellent drink pairing during cooler months.
- Biscotti: These crunchy Italian treats offer another texture contrast while complementing your cookie experience perfectly.
- Caramel Sauce: Drizzle some caramel sauce over your plate for an indulgent touch that will elevate your cookie enjoyment.
Common Mistakes to Avoid
Cranberry Orange Snowball Cookies are delightful, but there are common mistakes that can affect the outcome. Here are some to watch out for:
- Not measuring ingredients accurately: Always use a kitchen scale or measuring cups for precision. This ensures the right balance of flavors and textures.
- Skipping the chilling step: Chilling the dough helps maintain shape while baking. Avoid this step, and your cookies may spread too much.
- Overbaking the cookies: Keep an eye on baking time. Remove them from the oven when they’re just slightly browned on the bottom for a soft texture.
- Using stale ingredients: Always check your baking supplies for freshness. Stale flour or old baking powder can alter the flavor and rise of your cookies.
- Rolling cookies too large: Make sure to roll them into 1-inch balls as specified. Larger cookies may not cook evenly and can be too doughy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place wax paper between layers to prevent sticking.
Freezing Cranberry Orange Snowball Cookies
- Freeze for up to 3 months in an airtight container or freezer bag.
- Layer with parchment paper to avoid clumping.
Reheating Cranberry Orange Snowball Cookies
- Oven: Preheat to 180 degrees C and warm for about 5-7 minutes to regain freshness.
- Microwave: Heat individually on low for about 10-15 seconds, checking to avoid overheating.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Cranberry Orange Snowball Cookies.
How can I customize Cranberry Orange Snowball Cookies?
You can add nuts or chocolate chips for extra flavor and texture. Adjust the amount of cranberries accordingly.
Can I use fresh cranberries instead of dried?
Fresh cranberries have more moisture and tartness. If using them, you may need to adjust sugar levels and cook longer.
What other flavors pair well with these cookies?
Consider adding lemon zest or almond extract for a unique twist that complements the cranberry-orange flavor.
How should I serve Cranberry Orange Snowball Cookies?
These cookies make a great addition to cookie trays during holidays or as a sweet treat with tea or coffee.
Final Thoughts
Cranberry Orange Snowball Cookies are a charming addition to any dessert table. Their delicate texture and vibrant flavors make them perfect for celebrations. Feel free to experiment with ingredients like different dried fruits or spices for variety!
Cranberry Orange Snowball Cookies
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Cranberry Orange Snowball Cookies are a delightful treat that beautifully merges the tartness of dried cranberries with the vibrant zest of orange in a buttery, melt-in-your-mouth cookie. These festive cookies are not just perfect for holiday gatherings but also make an excellent gift or sweet indulgence at home. Their unique flavor combination, paired with a snowy powdered sugar coating, ensures they stand out on any dessert table. With simple ingredients and straightforward steps, these cookies are accessible to bakers of all levels.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar (for dough)
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped dried cranberries
- 1 tablespoon orange zest
- 1 cup all-purpose flour
- 1/2 cup powdered sugar (for coating)
Instructions
- In a mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
- Add vanilla extract and salt; mix well.
- Stir in flour and orange zest until combined.
- Fold in chopped dried cranberries evenly.
- Wrap dough in cling film and refrigerate for one hour.
- Preheat your oven to 180 degrees C (350 degrees F). Roll chilled dough into 1-inch balls and place them on a lined baking tray.
- Bake for about 15 minutes or until bottoms are lightly browned.
- Cool slightly, then roll warm cookies in powdered sugar twice for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 15g)
- Calories: 77
- Sugar: 6g
- Sodium: 16mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg



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