Description
Indulge in the delightful experience of cranberry whipped feta dip with crackers, a perfect blend of creamy feta and tangy cranberries that will elevate any gathering. This easy-to-make dip combines rich flavors and a velvety texture, making it an ideal appetizer for parties, family get-togethers, or cozy nights at home. With minimal preparation time and a few simple ingredients, you can whip up this crowd-pleaser that pairs beautifully with assorted crackers or fresh vegetables. Impress your guests with this vibrant dish that’s not only delicious but also visually appealing.
Ingredients
- 8 ounces crumbled feta cheese
- 4 ounces softened cream cheese
- 1/2 cup fresh cranberries or 1/2 cup cranberry sauce
- 1/4 cup honey
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- Fresh parsley for garnish
- Assorted crackers or bread for serving
Instructions
- In a mixing bowl, combine the crumbled feta and softened cream cheese. Use an electric mixer or whisk to blend until smooth.
- Gradually add the cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder. Mix until well combined.
- Taste and adjust sweetness by adding more honey if desired.
- Spoon the mixture into a serving dish and garnish with fresh parsley.
- Serve immediately with assorted crackers or bread, or chill in the refrigerator for up to two hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg