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Cranberry whipped feta dip with crackers delights all!

Cranberry Whipped Feta Dip


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  • Author: Harper
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful experience of cranberry whipped feta dip with crackers, a perfect blend of creamy feta and tangy cranberries that will elevate any gathering. This easy-to-make dip combines rich flavors and a velvety texture, making it an ideal appetizer for parties, family get-togethers, or cozy nights at home. With minimal preparation time and a few simple ingredients, you can whip up this crowd-pleaser that pairs beautifully with assorted crackers or fresh vegetables. Impress your guests with this vibrant dish that’s not only delicious but also visually appealing.


Ingredients

Scale
  • 8 ounces crumbled feta cheese
  • 4 ounces softened cream cheese
  • 1/2 cup fresh cranberries or 1/2 cup cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • Fresh parsley for garnish
  • Assorted crackers or bread for serving

Instructions

  1. In a mixing bowl, combine the crumbled feta and softened cream cheese. Use an electric mixer or whisk to blend until smooth.
  2. Gradually add the cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder. Mix until well combined.
  3. Taste and adjust sweetness by adding more honey if desired.
  4. Spoon the mixture into a serving dish and garnish with fresh parsley.
  5. Serve immediately with assorted crackers or bread, or chill in the refrigerator for up to two hours before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 100
  • Sugar: 7g
  • Sodium: 280mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg