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Cream Cheese Chocolate Truffles

Cream Cheese Chocolate Truffles


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  • Author: Harper
  • Total Time: 20 minutes
  • Yield: Approximately 20 servings 1x

Description

Cream Cheese Chocolate Truffles are the ultimate indulgence for chocolate lovers, offering a rich and creamy treat that’s perfect for any occasion. This no-bake dessert combines the deep flavor of dark chocolate with the smoothness of cream cheese, creating a delightful texture that melts in your mouth. Whether you’re celebrating a special event or simply treating yourself, these truffles are easily customizable with various coatings like cocoa powder or chopped nuts, allowing you to get creative in the kitchen. They also make fantastic gifts or party favors, sure to impress your friends and family. Follow this simple recipe for an irresistible sweet treat that will leave everyone wanting more!


Ingredients

Scale
  • 8 oz dark chocolate
  • 4 oz full-fat cream cheese
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • Cocoa powder (for coating)

Instructions

  1. Melt the dark chocolate in a heatproof bowl using a microwave in short bursts of 20-30 seconds until smooth.
  2. Stir in the softened cream cheese until well blended and creamy.
  3. Gradually add powdered sugar and vanilla extract, mixing until combined.
  4. Chill the mixture in the refrigerator for about 1 hour until firm.
  5. Scoop portions of the chilled mixture and roll them into balls.
  6. Coat each truffle in cocoa powder before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (15g)
  • Calories: 75
  • Sugar: 6g
  • Sodium: 12mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg