Description

Creamed Spinach Bake is a decadent and creamy side dish that will elevate any meal, whether it’s a holiday gathering or a weeknight dinner. This comforting recipe features fresh spinach enveloped in a rich and cheesy cream base, creating a delightful contrast of textures and flavors. Topped with crispy turkey bacon, this dish not only satisfies the taste buds but also adds an elegant touch to your dining table. Easy to prepare and versatile, Creamed Spinach Bake pairs beautifully with grilled chicken, roast beef, or even as part of a festive buffet spread. Impress your guests and family with this indulgent side that’s sure to become a favorite.

Ingredients

Scale

3 tablespoons butter
1/8 cup flour
1 heaping tablespoon minced garlic
1.5 cups half & half
3/4 cup heavy cream
2 cups parmesan cheese (divided)
16 ounces fresh spinach leaves
5 strips crispy turkey bacon (for topping)

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Instructions

Preheat your oven to 350°F (175°C).
In an oven-safe skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
Stir in flour to create a paste, then gradually add heavy cream and half & half. Stir continuously until the mixture thickens.
Mix in 1 cup of parmesan cheese until fully combined; adjust consistency with more cream if needed.
Fold in fresh spinach in batches until wilted into the creamy mixture.
Top with remaining parmesan cheese and seasoning blend if desired.
Bake for 15-20 minutes or until the cheese is golden brown on top. Remove from oven and garnish with crispy diced turkey bacon.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the dish (approximately 180g)
Calories: 310
Sugar: 2g
Sodium: 420mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 10g
Cholesterol: 65mg