Creamed Spinach Recipe

This Creamed Spinach Recipe is a delightful and creamy side dish that brings the richness of heavy cream together with tender spinach, making it perfect for any meal. Whether you’re serving it for a holiday feast or a weeknight dinner, this dish is both quick and easy to prepare. The silky sauce enhances the natural flavor of the spinach, making it a standout addition to any plate.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights.
• Rich Flavor: The combination of heavy cream, garlic, and cheese creates a creamy texture and rich flavor that everyone will love.
• Versatile Side Dish: Perfect alongside grilled meats, roasted vegetables, or even pasta dishes.
• Freezer-Friendly: Use frozen spinach for convenience, allowing you to whip up this dish whenever you need it!
• Crowd-Pleaser: Its comforting taste makes it a favorite among family and friends.

Tools and Preparation

To make this creamed spinach even easier, gather your essential tools ahead of time. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Spoon for stirring

Importance of Each Tool

• Large pot: A spacious pot allows you to sauté ingredients and combine everything easily without spilling.
• Cutting board: A sturdy cutting board provides a safe surface for chopping shallots and garlic.
• Knife: A good knife ensures smooth slicing of shallots and mincing of garlic.
• Measuring cups and spoons: Accurate measurements help maintain the dish’s balance of flavors.

Ingredients

For the Creamy Base

• 3 Tablespoons unsalted butter
• 1/3 cup shallots, finely chopped
• 3 cloves garlic, minced
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 pinch nutmeg

For the Spinach

• 1/2 cup Parmigiano-Reggiano cheese, grated
• 2 pounds frozen cut leaf spinach, thawed and squeezed dry (see notes)

How to Make Creamed Spinach Recipe

Step 1: Thaw the Spinach

Thaw the 2 pounds of frozen spinach, then squeeze out as much excess water as you can. This step is crucial for achieving a creamy texture without excess liquid.

Step 2: Sauté Butter and Shallots

In a large pot over medium-low heat, melt the 3 tablespoons of unsalted butter. Add in the 1/3 cup finely chopped shallots. Sauté until they become soft (about 4 minutes). Then add the 3 minced garlic cloves and cook for another minute while stirring constantly to prevent browning.

Step 3: Add Cream Mixture

Pour in the 2 cups of heavy cream along with 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and a pinch of nutmeg. Bring this mixture to a low boil. Cook while stirring occasionally for about 10 minutes until the cream thickens enough to coat a spoon.

Step 4: Incorporate Parmesan Cheese

Add in the 1/2 cup grated Parmigiano-Reggiano cheese. Stir continuously until it melts completely into the creamy base.

Step 5: Mix in Spinach

Finally, stir in the prepared spinach. Ensure it’s well combined with the creamy mixture before serving hot or warm as a delicious side dish.

How to Serve Creamed Spinach Recipe

Creamed spinach is a versatile dish that pairs well with a variety of main courses. Its rich, creamy texture and savory flavor make it a favorite side. Here are some serving suggestions to enhance your dining experience.

With Grilled Chicken

• Grilled chicken complements the creaminess of the spinach and adds a smoky flavor. Serve the chicken sliced on top of the creamed spinach for an appealing presentation.

Alongside Beef Steak

• The robust taste of beef steak pairs beautifully with this creamed spinach, creating a hearty meal. A medium-rare steak topped with the creamy sauce creates a delightful contrast.

As a Side to Lamb Chops

• The tender, juicy lamb chops are enhanced by the richness of the creamed spinach. This combination offers a gourmet touch to any dinner plate.

With Turkey Meatballs

• Serve turkey meatballs over the creamed spinach for a comforting dish. The sauce from the meatballs can blend seamlessly with the creamy spinach, making every bite enjoyable.

In a Casserole

• Incorporate creamed spinach into casseroles for added creaminess and flavor. It works great in baked dishes with pasta, chicken, or other vegetables.

How to Perfect Creamed Spinach Recipe

Achieving the perfect creamed spinach involves attention to detail and technique. Here are some tips to elevate your dish.

• Use fresh ingredients: Fresh shallots and garlic provide vibrant flavors that frozen alternatives may lack.
• Control cream thickness: Adjust cooking time if you prefer thicker or thinner sauce; just ensure it coats the back of a spoon.
• Add cheese gradually: Stir in Parmigiano-Reggiano slowly for even melting and richer taste.
• Season well: Taste your dish before serving; adjust salt, pepper, and nutmeg for optimal flavor balance.
• Serve immediately: For best texture and taste, enjoy your creamed spinach fresh off the stove.

Best Side Dishes for Creamed Spinach Recipe

Pairing side dishes with your creamed spinach can create a well-rounded meal. Here are some excellent options to consider:

1. Roasted Potatoes: Crispy on the outside and fluffy inside, they provide a delightful contrast to creamy textures.
2. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add heartiness and pair wonderfully with rich dishes.
3. Grilled Asparagus: Lightly charred asparagus brings brightness and crunch that balance out creamy flavors.
4. Quinoa Salad: A refreshing quinoa salad adds protein and fiber while keeping your meal light.
5. Sautéed Green Beans: Crisp-tender green beans seasoned simply can enhance your plate’s visual appeal.
6. Rice Pilaf: Fluffy rice pilaf infused with herbs provides a neutral base that complements bold flavors like creamed spinach.
7. Corn on the Cob: Sweet corn offers a nice contrast; serve it boiled or grilled alongside your dish.
8. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory dishes, adding depth to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your creamed spinach recipe. Here are some pitfalls to watch out for:

• Skipping the thawing step: Not fully thawing the spinach can lead to excess water in your dish. Make sure to thaw and squeeze out as much moisture as possible.
• Overcooking garlic: Garlic can easily burn and become bitter. Sauté it just until fragrant, about a minute, before adding other ingredients.
• Ignoring seasoning: Under-seasoned creamed spinach can taste bland. Don’t forget to season with salt, pepper, and nutmeg to enhance flavors.
• Using low-fat cream: Low-fat cream won’t give you the rich texture you want. Opt for heavy whipping cream for the best results.
• Not letting the cream thicken: Rushing this step will result in a watery sauce. Allow it to simmer until thickened, which usually takes about 10 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator for up to 3 days.
• Let it cool completely before sealing to avoid condensation.

Freezing Creamed Spinach Recipe

• Freeze in freezer-safe containers or bags for up to 3 months.
• Label containers with date for easy tracking.

Reheating Creamed Spinach Recipe

• Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making the best creamed spinach recipe:

What is the best spinach to use for creamed spinach?

Fresh or frozen spinach both work well for this creamed spinach recipe. Frozen is often more convenient and easier to prepare.

Can I make this creamed spinach recipe ahead of time?

Yes! You can prepare it up to two days in advance and store it in the refrigerator until you’re ready to serve.

How do I customize my creamed spinach recipe?

You can add different cheeses like cheddar or gouda or mix in other vegetables such as artichokes or mushrooms for added flavor.

Can I use plant-based alternatives?

Absolutely! Substitute heavy cream with coconut milk or cashew cream for a dairy-free version of this delicious creamed spinach recipe.

Final Thoughts

This creamed spinach recipe is not only rich and flavorful but also an easy side dish that complements many meals. Feel free to customize it by adding your favorite cheeses or vegetables. Enjoy this creamy delight at your next dinner!