Description
Indulge in our Creamed Spinach Recipe, a rich and creamy side dish that’s perfect for any meal! This delightful recipe features tender spinach enveloped in a silky sauce made from heavy cream and aromatic garlic, creating a comforting flavor that will impress family and friends alike. Quick to prepare in just 20 minutes, it’s an ideal choice for busy weeknights or holiday feasts. With its versatility, you can pair this decadent dish with grilled chicken, beef steak, or even as part of a hearty casserole. Plus, it’s freezer-friendly, making it easy to enjoy whenever you crave a delicious vegetable side.
Ingredients
Scale
- 3 Tablespoons unsalted butter
- 1/3 cup shallots, finely chopped
- 3 cloves garlic, minced
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 pinch nutmeg
- 1/2 cup Parmigiano-Reggiano cheese, grated
- 2 pounds frozen cut leaf spinach, thawed and squeezed dry
Instructions
- Thaw the frozen spinach and squeeze out excess water.
- In a large pot over medium-low heat, melt butter and sauté shallots until soft. Add minced garlic and cook for an additional minute.
- Pour in heavy cream, salt, black pepper, and nutmeg; bring to a low boil and simmer for about 10 minutes until thickened.
- Stir in grated Parmigiano-Reggiano until melted.
- Mix in the prepared spinach until well combined. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg