Description
Creamy Chicken Alfredo Fettuccine with Broccoli is a comforting and satisfying dish that combines tender fettuccine noodles, juicy grilled chicken, and fresh broccoli enveloped in a luscious Alfredo sauce. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or family gatherings. With its rich flavors and creamy texture, it’s sure to please both kids and adults alike. Serve it warm with a sprinkle of fresh parsley or alongside garlic bread for a complete meal that everyone will love.
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook the pasta: In a large pot, boil salted water and cook fettuccine until al dente. Add broccoli florets during the last 3–4 minutes of cooking. Drain together.
- Prepare the sauce: Melt butter in a skillet over medium heat. Sauté minced garlic until fragrant, then stir in heavy cream. Gradually add Parmesan cheese until smooth and creamy; season with salt and pepper.
- Combine: Add drained pasta and broccoli to the skillet, tossing until well coated in the sauce.
- Serve: Plate with sliced grilled chicken on top, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg