Description
Indulge in a bowl of Creamy Chicken Fettuccine Alfredo with Spinach and Broccoli, a comforting dish that marries tender chicken with a luscious, creamy sauce. This delightful pasta is not only quick to prepare—perfect for busy weeknights—but also packed with nutritious veggies that add both color and health benefits. In just 30 minutes, you can serve up a hearty meal that your family will love. With its rich flavors and creamy texture, this recipe transforms ordinary dinner into a special occasion.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb boneless skinless chicken breast, cut into strips
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 cups fresh spinach and broccoli florets
Instructions
- Cook the fettuccine in salted boiling water according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- Heat olive oil in a skillet over medium heat. Add chicken strips seasoned with salt and pepper, cooking until golden brown (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Pour in heavy cream and simmer gently. Stir in Parmesan cheese until melted.
- Combine cooked fettuccine, sautéed chicken, spinach, and broccoli in the sauce, tossing to coat well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg