Description
Creamy Chicken Lasagna Soup is the ultimate comfort food that combines the rich flavors of lasagna with the warm, soothing qualities of soup. This hearty dish is perfect for family gatherings or a cozy night in, bringing together tender chicken, fresh vegetables, and a creamy broth that wraps you in warmth with every spoonful. Easy to prepare and customizable with your favorite ingredients, this soup is sure to become a go-to recipe during chilly days. Serve it with crusty bread or a light salad for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 onion
- 1 leek (white/light green part)
- 1 large carrot
- 4 garlic cloves
- 2 tbsp flour
- 1 cup dry apple vinegar
- 4 cups chicken stock
- 2 cups water
- 7–9 broken lasagna pieces
- 1 cup chopped chicken (rotisserie)
- 1 cup heavy cream
- ¾ cup shredded mozzarella cheese
- 1–2 cups chopped spinach
Instructions
- Chop the onion, leek, carrot, and garlic. Sauté in a large pot with olive oil until softened.
- Stir in flour, then deglaze with apple vinegar. Add chicken stock and water; bring to a simmer.
- Simmer for 20 minutes, adding a parmesan rind and thyme.
- Remove the rind and thyme; add lasagna pieces.
- Once pasta is cooked, stir in heavy cream, mozzarella, chicken, and spinach.
- Serve hot with additional parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg