Creamy Chicken Pot Pie Soup

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time. This delightful soup is perfect for cozy dinners, family gatherings, or a comforting weeknight meal. With its rich texture and scrumptious ingredients, it brings warmth to any occasion. Plus, it’s easy to prepare and will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: This creamy chicken pot pie soup comes together in just an hour, making it a hassle-free choice for busy evenings.
• Flavorful Comfort: Enjoy the classic flavors of chicken pot pie in a warm soup that’s sure to satisfy your cravings.
• Versatile Ingredients: Customize your soup with seasonal vegetables or your favorite herbs to create a dish that suits your taste.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully!
• Kid-Friendly: The creamy texture and mild flavors make this soup appealing to both kids and adults alike.

Tools and Preparation

Before you start making your creamy chicken pot pie soup, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Medium pot
• Wooden spoon
• Tongs
• Cutting board
• Knife
• Whisk

Importance of Each Tool

• Large pot: Ideal for cooking the soup base, allowing ample space for all ingredients to simmer together.
• Medium pot: Perfect for preparing the creamy mixture, ensuring even cooking without burning the butter or flour.
• Wooden spoon: Great for stirring without scratching your pots, plus it gives you good control over mixing ingredients.
• Whisk: Essential for preventing lumps when combining flour with milk and cream, helping achieve a smooth consistency.

Ingredients

Super thick and creamy chicken pot pie soup has all the delicious flavor of chicken pot pie without the long cooking time.

Ingredients:
– 1½ pounds (about 2 medium) boneless skinless chicken breasts
– 2 tablespoons olive oil (divided)
– 3 garlic cloves (minced or pressed)
– ½ medium onion (diced)
– 2 celery ribs (diced ¼-inch)
– 2 medium carrots (peeled and diced ¼-inch)
– ¼ cup dry white apple vinegar
– 1 large russet potato (peeled and diced ½-inch)
– 3 to 4 cups chicken broth (divided)
– 5 tablespoons (71g) butter (salted or unsalted is fine)
– ¼ cup and 1 tablespoon (44g) all-purpose flour
– 1½ cups milk (any percentage)
– ½ cup heavy cream
– ⅔ cup frozen or canned corn (optional)
– ⅔ cup frozen or canned peas (optional)
– ¼ teaspoon black pepper
– Salt

How to Make Creamy Chicken Pot Pie Soup

Step 1: Prepare the Chicken

Pat chicken dry and generously salt and pepper both sides.

Step 2: Brown the Chicken

In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Cook the chicken until well-browned, about 3 to 4 minutes on each side. Transfer cooked chicken to a plate and set aside.

Step 3: Sauté Vegetables

Turn heat down to medium. In the same pot, add remaining tablespoon of olive oil. Add garlic, onion, celery, and carrots. Cook while stirring occasionally until vegetables begin to soften, about 5 to 8 minutes.

Step 4: Deglaze the Pot

Stir in white apple vinegar using a wooden spoon to scrape any cooked-on bits from the bottom of the pot.

Step 5: Add Potatoes and Broth

Add diced potatoes and 3 cups of chicken broth. Bring everything to a simmer. Cut chicken breasts in half*, return them to the pot, and simmer until chicken is fully cooked through and potatoes are fork-tender, about 15 to 20 minutes.

Step 6: Cool Chicken & Prepare Creamy Mixture

Remove pot from heat. Use tongs to transfer cooked chicken pieces from liquid to a clean plate or cutting board to cool slightly. In a medium pot over medium heat, melt butter. Add flour while continuously whisking until lightly golden.

Step 7: Create Cream Sauce

Slowly drizzle in milk followed by cream while whisking out lumps. Cook while whisking continuously until thickened like gravy—about 5 minutes.

Step 8: Combine Sauces with Soup

Stir cream mixture into the soup. Shred or chop cooled chicken before adding it back into the soup.

Step 9: Incorporate Veggies

Stir in corn and peas if desired; heat over medium heat until veggies are warmed through—about 2 to 3 minutes.

Step 10: Adjust Thickness

If soup is too thick for your liking, add up to an additional cup of broth until you reach desired consistency.

Step 11: Season & Serve

Add pepper and salt according to taste preferences. Serve warm and enjoy!

How to Serve Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup is a comforting dish that can be enjoyed in various ways. Its rich and hearty flavor makes it perfect for both casual meals and special occasions. Here are some creative serving suggestions to enhance your experience.

Pair with Crusty Bread

• A warm, crusty bread complements the creamy texture of the soup perfectly. Consider sourdough or a baguette for dipping.

Top with Fresh Herbs

• Sprinkle chopped parsley or thyme on top just before serving. This adds a burst of freshness and color to your bowl.

Serve in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This not only looks impressive but also provides a delicious way to enjoy every last drop of the soup.

Add a Side Salad

• A light side salad with mixed greens and a tangy vinaigrette offers a refreshing contrast to the richness of the soup.

Garnish with Cheese

• A sprinkle of shredded cheese, such as cheddar or mozzarella, on top just before serving can add an extra layer of flavor and creaminess.

How to Perfect Creamy Chicken Pot Pie Soup

To achieve the best results when making Creamy Chicken Pot Pie Soup, consider these helpful tips that will elevate your dish.

• Choose quality chicken: Use fresh, high-quality chicken breasts for the best flavor and texture in your soup.
• Sauté vegetables properly: Make sure to cook the garlic, onion, celery, and carrots until they are soft. This enhances their natural sweetness and flavor.
• Control thickness: If your soup is too thick, gradually add more chicken broth until you reach your desired consistency.
• Use fresh herbs: Adding fresh herbs like thyme or rosemary during cooking can infuse the soup with additional depth of flavor.
• Adjust seasoning: Taste as you go! Adjust salt and pepper according to your preference for optimal flavor balance.
• Let it simmer: Allowing the soup to simmer after adding all ingredients ensures that flavors meld together beautifully.

Best Side Dishes for Creamy Chicken Pot Pie Soup

Pairing side dishes with your Creamy Chicken Pot Pie Soup can create a well-rounded meal. Here are some great options to consider:

1. Garlic Bread: Toasted garlic bread provides a crunchy contrast and is perfect for dipping into the soup.
2. Caesar Salad: The crisp romaine and creamy dressing add a refreshing element that complements the richness of the soup.
3. Roasted Vegetables: Seasonal roasted veggies bring added nutrients and a slightly charred flavor that works well alongside the soup.
4. Cheesy Biscuits: Soft, cheesy biscuits are great for soaking up every bite of delicious broth.
5. Coleslaw: A tangy coleslaw adds crunch and brightness that balances out the creamy soup.
6. Quinoa Salad: A light quinoa salad with vegetables offers protein and enhances nutritional value while keeping things light.
7. Stuffed Peppers: These savory delights can be served on the side for an additional hearty option.
8. Fruit Salad: A chilled fruit salad can provide a refreshing finish after enjoying the warm, savory soup.

Common Mistakes to Avoid

Making Creamy Chicken Pot Pie Soup can be simple, but there are some common mistakes that can ruin your dish. Here’s what to avoid:

• Skipping the seasoning: Neglecting to season your chicken and vegetables will lead to bland soup. Always season generously with salt and pepper at each stage of cooking.

• Not browning the chicken: Failing to brown the chicken first can result in a less flavorful soup. Take the time to cook the chicken until golden before adding other ingredients.

• Rushing the vegetable cooking: If you don’t give your vegetables enough time to soften, they’ll remain crunchy in the soup. Cook them until they’re tender for the best texture.

• Using too much flour: Adding too much flour when making the roux can make your soup too thick or pasty. Measure carefully and adjust consistency with broth as needed.

• Ignoring the broth quality: Using low-quality or overly salty broth can affect the overall flavor. Opt for a good quality low-sodium chicken broth for better results.

• Forgetting about leftovers: Not storing leftovers properly can lead to wasted food. Store any extras in airtight containers and refrigerate promptly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Will keep fresh for up to 3 days.

Freezing Creamy Chicken Pot Pie Soup

• Freeze in freezer-safe containers.
• Can be frozen for up to 3 months for best quality.

Reheating Creamy Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute, until hot.
• Stovetop: Reheat over medium heat in a pot, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Creamy Chicken Pot Pie Soup:

Can I use other meats instead of chicken?

Yes! You can easily substitute turkey, beef, or lamb in this recipe for a different flavor profile.

What if I want a vegetarian version?

To make a vegetarian version, replace chicken with hearty vegetables like mushrooms and add more beans or lentils for protein.

How can I thicken my soup without using flour?

If you prefer not to use flour, consider using cornstarch mixed with cold water or a plant-based gelling agent like agar-agar to thicken your soup.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables such as green beans or potatoes for added nutrition and flavor.

Is this soup suitable for meal prep?

Yes! This soup is perfect for meal prep as it stores well and reheats beautifully. Just follow proper storage instructions!

Final Thoughts

This Creamy Chicken Pot Pie Soup is both comforting and versatile, perfect for dinner on chilly nights. The recipe allows you to customize it by adding your favorite veggies or adjusting the seasoning. Give it a try today; it’s sure to become a family favorite!