Description
Creamy chicken sausage Pasta with Spinach is a delectable dish that combines the rich, comforting flavors of creamy sauce with the freshness of vibrant vegetables. This one-pan recipe takes just 40 minutes to prepare, making it an ideal choice for busy weeknights or special occasions. With spicy chicken sausage, fresh spinach, and juicy cherry tomatoes, each bite is packed with flavor and nutrition. The creamy sauce beautifully coats the pasta, creating a dish that will impress both family and friends alike.
Ingredients
Scale
- 8 oz. fresh chicken sausage
- 1 1/2 cups medium shells (dried pasta)
- 4 cups fresh baby spinach
- 1 cup cherry tomatoes
- 1/2 red bell pepper
- 1/2 yellow onion
- 2 cloves garlic (minced)
- 1/2 cup half & half
- 1 Tbsp. olive oil
- 1/2 tsp. crushed red pepper
- Kosher salt & freshly cracked black pepper
- 1/2 tsp. granulated sugar
Instructions
- Prepare the vegetables by quartering the cherry tomatoes and chopping the bell pepper and onion.
- In a large skillet, heat olive oil over medium heat. Add tomatoes, bell pepper, onion, salt, and crushed red pepper; cook for 7-8 minutes until softened.
- Cook pasta in boiling salted water until al dente.
- Add chicken sausage and garlic to the skillet; cook until browned. Stir in sugar and half & half.
- Combine cooked pasta with the sauce using a slotted spoon; mix well.
- Stir in grated Parmesan cheese and add reserved pasta water for desired creaminess.
- Serve immediately with lemon wedges for added brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 570
- Sugar: 5g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg