Creamy Garlic Chicken turkey bacon Penne with Spinach

Creamy Garlic Chicken turkey bacon Penne with Spinach is a delightful one-pot meal that brings comfort food to the next level. This recipe combines tender chicken, savory flavors, and creamy goodness, making it perfect for weeknight dinners or special occasions. The addition of spinach adds a nutritious touch, ensuring that every bite is not only delicious but also wholesome.

Why You’ll Love This Recipe

• One-Pot Convenience: Prepare everything in a single pot, minimizing cleanup and maximizing flavor.
• Rich Flavor Profile: The blend of garlic and creamy sauce elevates the dish, making it irresistible.
• Versatile Ingredients: Customize your meal by adding vegetables or swapping proteins to suit your taste.
• Quick Preparation: Ready in under 30 minutes, this dish fits right into busy schedules without compromising taste.
• Family-Friendly: This recipe appeals to both kids and adults, ensuring everyone at the table will be satisfied.

Tools and Preparation

To create this fantastic dish, you’ll need some essential kitchen tools that streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A must-have for cooking pasta and sauce together efficiently.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.
• Measuring cups: Ensures accurate ingredient portions for balanced flavors.
• Knife: A sharp knife helps with easy cutting of chicken and vegetables.

Ingredients

Pasta

• 12 oz penne pasta

Protein

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Fats and Oils

• 1 tbsp olive oil

Seasonings

• Salt and black pepper to taste
• 3 cloves garlic, minced
• 1 tsp garlic powder

Alternative to turkey bacon

• 6 slices turkey bacon, chopped

How to Make Creamy Garlic Chicken turkey bacon Penne with Spinach

Step 1: Cook the Pasta

In a large pot filled with salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Chicken and turkey bacon

In the same pot, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy. Remove from the pot and set aside. In the same pot, add chicken pieces seasoned with salt and pepper. Cook until golden brown on all sides.

Step 3: Add Garlic and Seasoning

Once the chicken is cooked through, add minced garlic and garlic powder to the pot. Sauté for about 1-2 minutes until fragrant.

Step 4: Combine Ingredients

Return the cooked turkey bacon to the pot along with the drained pasta. Mix well to combine all ingredients evenly.

Step 5: Serve

Serve hot garnished with additional spinach or cheese if desired. Enjoy your Creamy Garlic Chicken turkey bacon Penne with Spinach!

How to Serve Creamy Garlic Chicken turkey bacon Penne with Spinach

Serving Creamy Garlic Chicken turkey bacon Penne with Spinach can elevate your meal experience. This dish is versatile and pairs well with various sides and garnishes that enhance its creamy goodness.

Garnish with Fresh Herbs

• Parsley: Chopped fresh parsley adds a burst of color and freshness.
• Basil: A sprinkle of fresh basil brings an aromatic touch that complements the garlic.

Add Extra Cheese

• Parmesan: Grated Parmesan cheese enhances the creaminess and adds a savory twist.
• Mozzarella: Melted mozzarella on top creates a delightful cheesy layer.

Serve with Lemon Wedges

• Lemon Slices: A squeeze of lemon juice brightens the flavors and adds a refreshing contrast.

Pair with Crusty Bread

• Garlic Bread: Crunchy garlic bread is perfect for mopping up the creamy sauce.
• Focaccia: Soft focaccia offers a wonderful texture and flavor that matches the dish.

How to Perfect Creamy Garlic Chicken turkey bacon Penne with Spinach

Perfecting your Creamy Garlic Chicken turkey bacon Penne with Spinach involves attention to detail and a few helpful techniques.

• Use Fresh Ingredients: Fresh garlic and spinach elevate the dish’s flavor and nutritional value.
• Cook Pasta Al Dente: Prepare your penne pasta slightly firm to avoid mushiness when mixing it with the sauce.
• Season Generously: Don’t shy away from salt and pepper; they enhance overall taste.
• Adjust Creaminess: For a thicker sauce, let it simmer longer; for a lighter sauce, add more broth or pasta water.
• Experiment with Proteins: Feel free to swap chicken for turkey or beef based on your preference.

Best Side Dishes for Creamy Garlic Chicken turkey bacon Penne with Spinach

Pairing side dishes with your creamy pasta can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: A classic pairing that complements the rich flavors of the penne.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and freshness.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy balance against the creamy pasta.
4. Roasted Vegetables: Seasonal roasted veggies add color, flavor, and nutrition to your plate.
5. Caprese Salad: Fresh tomatoes, basil, and mozzarella create a refreshing contrast to your dish.
6. Grilled Asparagus: Grilled asparagus adds elegance and earthy flavors that pair nicely.
7. Mixed Greens Salad: A simple salad dressed in vinaigrette offers a light counterpart to the richness.
8. Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs rounds out the meal beautifully.

Common Mistakes to Avoid

• Cooking too long: Overcooking the pasta can lead to a mushy texture. Always follow the package instructions for al dente pasta.
• Skipping seasoning: Failing to season your dish properly will result in bland flavors. Don’t forget to add salt and pepper throughout the cooking process.
• Not measuring ingredients: Guessing ingredient amounts can throw off the balance of flavors. Use measuring cups and spoons for accuracy.
• Ignoring rest time: Letting the dish sit for a few minutes after cooking allows flavors to meld. Give it some time before serving.
• Choosing wrong container: Using non-stick pans can make cleanup easier, but avoid metal utensils that scratch surfaces. Choose appropriate cookware.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool completely before refrigerating to maintain freshness.

Freezing Creamy Garlic Chicken turkey bacon Penne with Spinach

• Freeze in an airtight container for up to 2 months.
• Label containers with the date for easy identification.

Reheating Creamy Garlic Chicken turkey bacon Penne with Spinach

• Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through, about 20 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about making Creamy Garlic Chicken turkey bacon Penne with Spinach.

Can I substitute chicken with turkey?

Yes, ground turkey works well as a substitute for chicken in this recipe.

What can I use instead of turkey bacon ?

You can  leave it out altogether for a lighter version of this dish.

How do I make it dairy-free?

Replace heavy cream with coconut cream or a plant-based cream alternative.

Can I add other vegetables?

Absolutely! Feel free to include bell peppers, mushrooms, or zucchini for added flavor and nutrition.

How do I know when my penne is done?

Penne should be al dente; it should have a slight bite when you taste it. Check package instructions for timing.

Final Thoughts

Creamy Garlic Chicken turkey bacon Penne with Spinach is not only delicious but also versatile. You can customize this dish by adding your favorite vegetables or adjusting the protein according to your preference. Whether it’s a family dinner or meal prep, this recipe is sure to impress!