Description
Creamy Garlic Chicken turkey bacon Penne with Spinach is a comforting one-pot meal that brings together tender chicken, creamy sauce, and fresh spinach for a delightful dining experience. Perfect for busy weeknights or special occasions, this dish is not only rich in flavor but also packed with nutrients. The savory garlic aroma combined with the satisfying texture of penne pasta makes it an irresistible choice for both kids and adults alike. With minimal cleanup and a quick preparation time, you can have this delicious meal on the table in under 30 minutes!
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 6 slices turkey bacon, chopped
- 2 cups fresh spinach
Instructions
- Cook the penne pasta in salted water according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy. Set aside.
- Add seasoned chicken pieces to the pot and cook until golden brown on all sides.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Combine cooked pasta and turkey bacon with the chicken in the pot; mix well before adding spinach.
- Serve hot, garnished as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg