Description
Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots is the ultimate comfort food that brings warmth and flavor to any meal. This one-pan dish features succulent chicken simmered in a luscious garlic cream sauce, paired perfectly with light, fluffy rice and sweet, glazed carrots. It’s an ideal choice for weeknight dinners or special gatherings, appealing to both family and guests alike. With its rich taste and delightful textures, this recipe is sure to become a favorite on your dinner table.
Ingredients
- Chicken breast pieces
- Fresh or minced garlic
- Mixed herbs (basil, parsley, thyme)
- Butter or olive oil
- Cream or coconut milk
- Chicken stock
- Steamed white rice
- Sliced carrots
- Green peas
Instructions
- Heat butter or olive oil in a skillet over medium heat. Add chicken pieces and minced garlic; cook until chicken is browned on all sides.
- Stir in mixed herbs, chicken stock, and cream (or coconut milk). Simmer gently until the sauce thickens.
- Prepare fluffy rice according to package instructions. Steam sliced carrots and green peas until tender; toss with butter and seasonings.
- Serve warm by placing rice on plates, adding glazed carrots and peas alongside, topped with creamy garlic chicken and extra sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg