Name: Creamy Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large boneless skinless chicken breasts; 3 tablespoons olive oil; 10 whole cloves garlic; 2 ½ cups chicken broth; ½ cup heavy cream; ⅓ cup flour; 4 tablespoons Parmesan cheese (shredded); Salt/Pepper; 3 teaspoons Italian seasonings; 1 beef bouillon cube (or 1 tsp better than bouillon); 1 teaspoon low sodium soy sauce; 1 teaspoon onion powder; ½ teaspoon EACH: Dried thyme, mustard powder; 3 tablespoons butter

Description

Indulge in the delightful flavors of Creamy Garlic Chicken, a one-skillet wonder that transforms your weeknight dinners into gourmet experiences. This dish features succulent chicken breasts seared to perfection, enveloped in a rich, creamy garlic sauce that is both comforting and elegant. The caramelized garlic cloves elevate the dish, providing a depth of flavor that will impress your family and friends alike. With just 15 minutes of prep time and easy-to-follow steps, you can enjoy this savory meal in under an hour. Perfectly paired with rice, pasta, or steamed vegetables, Creamy Garlic Chicken is sure to become a favorite on your dinner table.

Ingredients

Scale

2 large boneless skinless chicken breasts
3 tablespoons olive oil
10 whole cloves garlic
2 ½ cups chicken broth
½ cup heavy cream
⅓ cup flour
4 tablespoons Parmesan cheese (shredded)
Salt/Pepper
3 teaspoons Italian seasonings
1 beef bouillon cube (or 1 tsp better than bouillon)
1 teaspoon low sodium soy sauce
1 teaspoon onion powder
½ teaspoon EACH: Dried thyme, mustard powder
3 tablespoons butter

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Instructions

Season chicken breasts with salt, pepper, and Italian seasonings; coat with flour.
Heat olive oil in a skillet over medium-high heat; cook chicken for 6-7 minutes per side until golden brown. Remove from skillet.
In the same skillet, melt butter and sauté garlic cloves until golden brown.
Stir in flour to create a roux; gradually whisk in chicken broth until smooth. Add bouillon cube and seasonings; simmer until slightly thickened.
Reduce heat and stir in heavy cream and Parmesan cheese if desired. Return chicken to the skillet; cook for another 5 minutes until heated through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 385
Sugar: 1g
Sodium: 740mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 28g
Cholesterol: 175mg