Description
Experience bold flavors with creamy gochujang udon noodles! Quick and easy recipe perfect for any night—try it today!
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1.5 tablespoons gochujang
- 0.5 cup heavy cream
- 0.5 cup reserved noodle water
- 2 teaspoons soy sauce
- 1 teaspoon gochugaru
Instructions
- Cook the udon noodles according to package instructions in boiling water. Reserve 0.5 cup of noodle water before draining.
- In a skillet over medium heat, melt the butter. Add garlic and shallots; sauté until fragrant.
- Stir in gochujang and cook briefly until combined.
- Slowly add heavy cream and reserved noodle water, then mix in soy sauce and gochugaru. Simmer until thickened.
- Toss cooked udon noodles into the skillet with the sauce until well-coated.
- Serve hot, garnished with green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg