Creamy Herb Chicken with Fluffy Rice & Green Beans is a delightful dish that brings together tender chicken, creamy sauce, and fluffy rice, all perfectly paired with vibrant green beans. This recipe is ideal for weeknight dinners or special occasions when you want to impress your family or guests. With its rich flavors and comforting textures, this dish stands out as a favorite for many!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time and 25 minutes of cooking, you can have a delicious meal on the table in no time.
- Rich Flavor: The creamy garlic herb sauce elevates the chicken, making every bite full of savory goodness.
- Versatile Side Dish: Fluffy rice and crisp green beans complement the chicken beautifully, creating a well-rounded meal.
- Easy Cleanup: This one-pan dish minimizes mess, allowing you to enjoy your meal without worrying about extensive cleanup.
Tools and Preparation
To create this delicious Creamy Herb Chicken with Fluffy Rice & Green Beans, you’ll need some essential kitchen tools to make the process smooth and efficient.
Essential Tools and Equipment
- Skillet
- Pot
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken while developing flavors in the sauce.
- Pot: Using a pot ensures that your rice cooks perfectly fluffy without sticking together.
- Measuring cups: Accurate measurements help maintain the right balance of flavors in your dish.
- Knife: A sharp knife makes chopping herbs and preparing ingredients quick and easy.

Ingredients
For the Chicken
- Chicken breast (2 pieces)
- Garlic (2 cloves, minced)
- Olive oil (2 tablespoons)
- Chicken broth (1 cup)
- Heavy cream or coconut cream (1/2 cup)
- Dried thyme (1 teaspoon)
- Dried oregano (1 teaspoon)
For the Rice
- Long-grain rice (1 cup)
- Water or chicken broth (2 cups)
For the Green Beans
- Fresh green beans (1 cup)
Seasoning
- Salt and pepper to taste
How to Make Creamy Herb Chicken with Fluffy Rice & Green Beans
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Rinse the green beans under cold water and trim their ends. Mince the garlic cloves and set aside.
Step 2: Cook the Rice
In a pot, bring water or chicken broth to a boil. Add the long-grain rice along with a pinch of salt. Reduce heat to low, cover, and let it simmer for approximately 18-20 minutes until tender.
Step 3: Sauté the Chicken
In a skillet over medium heat, add olive oil. Season both sides of the chicken breasts with salt and pepper. Once hot, add chicken breasts to the skillet. Cook for about 5-7 minutes on each side until golden brown.
Step 4: Make the Creamy Sauce
Remove the cooked chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant. Pour in chicken broth and scrape any browned bits from the bottom. Stir in heavy cream along with dried thyme and oregano. Let it simmer for about 3-4 minutes until it thickens slightly.
Step 5: Combine Ingredients
Return the chicken breasts to the skillet, coating them in the creamy sauce. Let them simmer together for an additional 5 minutes to absorb flavors.
Step 6: Cook Green Beans
In another pot, steam or boil fresh green beans for about 5-7 minutes until they are bright green yet tender.
Step 7: Serve
Fluff your cooked rice with a fork. Serve creamy herb chicken on top of fluffy rice alongside steamed green beans for a complete meal that’s sure to please!
How to Serve Creamy Herb Chicken with Fluffy Rice & Green Beans
Serving Creamy Herb Chicken with Fluffy Rice & Green Beans is an opportunity to create a delightful meal that pleases the palate. Here are some creative ways to present and enjoy this dish.
Plating Suggestions
- Elegant Plate Presentation: Use a large white plate to showcase the vibrant colors of the green beans against the creamy chicken and fluffy rice.
- Rustic Bowl Style: Serve in deep bowls for a cozy, homey feel. This also makes it easier to mix all components together.
Garnishing Ideas
- Fresh Herbs: Sprinkle chopped parsley or chives on top for a fresh touch and added flavor.
- Lemon Zest: Add a hint of lemon zest for brightness that complements the creaminess.
Accompaniments
- Crusty Bread: Serve with slices of crusty bread to soak up the creamy sauce.
- Simple Salad: A light green salad with vinaigrette balances the richness of the chicken.
How to Perfect Creamy Herb Chicken with Fluffy Rice & Green Beans
To make your Creamy Herb Chicken with Fluffy Rice & Green Beans even better, consider these helpful tips.
- Use Fresh Herbs: Fresh herbs provide a brighter flavor compared to dried ones, enhancing the dish’s overall taste.
- Cook Rice Separately: For fluffier rice, cook it separately and fluff it before serving. This prevents clumping.
- Adjust Seasoning: Taste your sauce before serving and adjust salt and pepper as needed for optimal flavor.
- Sear Chicken Properly: Ensure your chicken is well-seared on both sides to lock in moisture and flavor.
- Let It Rest: Allow the chicken to rest briefly after cooking. This helps retain its juices when you slice it.
Best Side Dishes for Creamy Herb Chicken with Fluffy Rice & Green Beans
Pairing sides with your Creamy Herb Chicken can enhance your meal experience. Here are some excellent side dishes to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting addition that pairs well with the herb flavors.
- Roasted Vegetables: A mix of seasonal roasted vegetables brings color and nutrients, complementing the meal beautifully.
- Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrition without overpowering the main dish’s flavors.
- Cauliflower Rice: A low-carb alternative that soaks up sauces well and offers a light texture alongside your rich chicken dish.
- Herbed Quinoa: This nutty grain provides a protein boost while matching nicely with the creamy sauce’s richness.
- Cucumber Salad: A refreshing cucumber salad adds a crisp contrast to the warm, creamy elements of your main dish.
Common Mistakes to Avoid
- Ignoring ingredient quality: Always choose fresh herbs and high-quality chicken for the best flavor in your Creamy Herb Chicken with Fluffy Rice & Green Beans.
- Overcooking the chicken: Ensure you cook the chicken just until it’s no longer pink inside. This keeps it juicy and tender.
- Using too much liquid: Follow the recipe’s ratios carefully. Too much broth can make the creamy sauce runny instead of rich.
- Skipping the resting time: Let the dish sit for a few minutes before serving to allow flavors to meld together.
- Not seasoning properly: Taste your dish during cooking and adjust herbs and spices as needed for a balanced flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing it to maintain freshness.
Freezing Creamy Herb Chicken with Fluffy Rice & Green Beans
- Freeze in a freezer-safe container for up to 2 months.
- Label your container with the date to track freshness easily.
Reheating Creamy Herb Chicken with Fluffy Rice & Green Beans
- Oven: Preheat to 350°F (175°C) and bake covered for 20-25 minutes, stirring halfway through.
- Microwave: Heat on medium power in 1-minute intervals until warmed through, stirring between intervals.
- Stovetop: Warm over low heat in a pan, adding a splash of broth if necessary to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Creamy Herb Chicken with Fluffy Rice & Green Beans.
Can I use different vegetables?
Absolutely! Feel free to substitute green beans with broccoli, peas, or any favorite vegetable you have on hand.
How do I make this dish dairy-free?
You can replace cream with coconut milk or a dairy-free alternative. Adjust seasonings accordingly for flavor balance.
What can I serve with Creamy Herb Chicken with Fluffy Rice & Green Beans?
This dish pairs well with crusty bread or a simple salad, enhancing the meal’s overall experience.
How long does it take to prepare?
The total preparation and cooking time is approximately 40 minutes, making it perfect for a weeknight dinner.
Final Thoughts
Creamy Herb Chicken with Fluffy Rice & Green Beans is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the herbs used. This dish will surely impress family and friends while being simple enough for everyday meals. Give it a try!
Creamy Herb Chicken with Fluffy Rice & Green Beans
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the deliciousness of Creamy Herb Chicken with Fluffy Rice & Green Beans, a dish that perfectly balances rich, savory flavors with comforting textures. This one-pan meal features tender chicken breast simmered in a creamy garlic herb sauce, served over fluffy rice and accompanied by vibrant green beans. Ideal for weeknight dinners or when you want to impress family and friends, this recipe is quick to prepare and easy to clean up.
Ingredients
- 2 pieces Chicken breast
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 cup Chicken broth
- 1/2 cup Heavy cream or coconut cream
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 cup Long-grain rice
- 1 cup Fresh green beans
- Salt and pepper to taste
Instructions
- Gather ingredients; rinse and trim green beans.
- In a pot, bring chicken broth or water to a boil; add rice and salt. Cover and simmer for 18-20 minutes.
- Heat olive oil in a skillet over medium heat; season chicken with salt and pepper. Sauté until golden brown on both sides.
- Remove chicken; sauté minced garlic in the same skillet until fragrant. Add chicken broth, scraping the skillet's bottom, then stir in cream and herbs.
- Return chicken to the skillet; let it simmer in the sauce for about 5 minutes.
- Steam or boil green beans until tender yet bright green.
- Serve creamy chicken over fluffy rice alongside green beans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg



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