Creamy lasagna soup is a delightful twist on the classic dish, offering a rich and comforting experience in a bowl. Perfect for cozy family dinners or gatherings with friends, this creamy version brings together flavorful ingredients like spicy sausage, fresh herbs, and cheesy goodness. The standout quality of this recipe lies in its simplicity and versatility—perfectly suited for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: In just 35 minutes, you can have a warm, hearty meal ready to serve.
- Rich Flavors: The combination of spices and creamy broth delivers a comforting taste that everyone will love.
- Customizable: Feel free to adjust the herbs or add your favorite vegetables for a unique twist.
- Cheesy Topping: A delicious blend of ricotta, mozzarella, and parmesan elevates this soup to new heights.
- Family-Friendly: This recipe is sure to please both kids and adults alike.
Tools and Preparation
To prepare Creamy Lasagna Soup effectively, you’ll need some essential kitchen tools that will help streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Stirring spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for cooking the soup evenly while providing enough space for all ingredients.
- Cutting board: Ensures safe and efficient chopping of vegetables and meat.
- Knife: A sharp knife makes it easy to dice onions and mince garlic quickly.
- Stirring spoon: Essential for mixing ingredients thoroughly while cooking.

Ingredients
Creamy lasagna soup features a rich creamy broth, spicy italian sausage, tender noodles, and fresh herbs, topped off with cheesy ricotta.
For the Soup Base
- 450g hot italian sausage
- 1 onion
- 5 garlic cloves
- pinch red pepper flakes
- 2 heaping tbsp tomato paste
- canned tomatoes (28 oz or 796ml)
- 4 cups beef broth
For the Creaminess
- 1 cup heavy cream
For the Noodles
- 8-10 sheets of lasagna
For the Herb Blend
- 1 tbsp fresh parsley
- 1 tbsp fresh oregano
- 1 tbsp fresh basil
For the Cheese Topping
- 3/4 cup ricotta
- 1/2 cup mozzarella
- 1/4 parmesan
Seasoning
- salt & pepper (to taste)
- Italian seasoning (to taste)
How to Make Creamy Lasagna Soup
Step 1: Prepare Ingredients
Begin by dicing the onions and mincing the garlic. Set aside.
Step 2: Cook Sausage
Remove the clear layer from the italian sausages. Meanwhile, heat a large oiled pot over medium heat.
– Add the sausage and break apart as it cooks until browned.
– Remove from pot and set aside.
Step 3: Sauté Vegetables
In the same pot:
– Add diced onions and sauté for a few minutes until translucent.
– Stir in minced garlic and red pepper flakes; cook for an additional 1-2 minutes until fragrant.
Step 4: Add Tomato Base
Next:
– Add tomato paste to the pot; cook for a couple of minutes.
– Pour in canned tomatoes; break them apart as they bubble until mostly smooth.
Step 5: Incorporate Broth
Add beef broth:
– Bring mixture to a boil. Season according to your taste preferences.
Step 6: Cook Noodles
Once boiling:
– Break apart lasagna sheets into smaller pieces before adding them to the pot.
– Stir occasionally to prevent sticking.
Step 7: Add Cream
When noodles are about three-quarters cooked:
– Pour in heavy cream; mix well and return to a simmer.
Step 8: Final Touches
Return sausage back into the pot:
– Finely mince your herbs (parsley, oregano, basil) and stir into the soup.
– Taste test; adjust seasonings if needed.
Step 9: Prepare Cheese Topping
In a separate bowl:
– Combine ricotta, mozzarella, and parmesan cheese. Feel free to season this mixture as desired.
Step 10: Serve
Serve hot:
– Ladle soup into bowls topped with cheese mixture and additional fresh basil if desired. Enjoy!
How to Serve Creamy Lasagna Soup
Creamy lasagna soup is a delightful dish that warms the soul. Here are some great ways to serve it, enhancing its comforting flavors and textures.
Top with Fresh Herbs
- Sprinkle chopped basil, parsley, or oregano over the soup just before serving for a burst of freshness.
Add Crusty Bread
- Serve with slices of crusty bread or garlic bread. This not only complements the soup but also makes it more filling.
Pair with a Salad
- A light side salad with mixed greens and a tangy vinaigrette balances the richness of the creamy broth.
Offer Extra Cheese
- Provide bowls of extra ricotta or mozzarella on the side, allowing guests to customize their cheese toppings.
Serve in Individual Bowls
- Present the soup in individual bowls for a more elegant dining experience, garnished with fresh herbs and cheese.
How to Perfect Creamy Lasagna Soup
To create an unforgettable creamy lasagna soup, keep these tips in mind for enhanced flavor and texture.
- Choose Quality Ingredients – Use fresh herbs and high-quality tomatoes for a vibrant taste.
- Adjust Seasoning – Taste as you go; feel free to adjust spices to your preference for a personalized touch.
- Cook Noodles Al Dente – Ensure noodles are cooked just right so they don’t turn mushy in the soup.
- Blend for Smoothness – For a smoother broth, blend part of the soup before adding the noodles back.
- Experiment with Broths – Try using chicken or vegetable broth for different flavor profiles alongside beef broth.
- Garnish Creatively – Experiment with various cheeses and toppings like crushed red pepper flakes for added heat.
Best Side Dishes for Creamy Lasagna Soup
Pairing side dishes with creamy lasagna soup can elevate your meal. Here are some delicious options to consider:
-
Garlic Bread
A classic choice that pairs beautifully with any soup, especially when toasted until golden brown. -
Caesar Salad
This crisp salad adds a nice crunch that complements the creamy texture of the soup. -
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil on skewers provide a refreshing bite alongside the rich soup. -
Roasted Vegetables
Seasonal roasted vegetables can add depth and color to your meal while being healthy and satisfying. -
Cheesy Breadsticks
Soft breadsticks topped with melted cheese offer a fun twist to enjoy alongside each bowl of soup. -
Stuffed Mushrooms
These bite-sized treats can be stuffed with herbs and cheese, making them an elegant addition to your table. -
Antipasto Platter
A selection of olives, marinated artichokes, and cheese provides variety and enhances your Italian dining experience. -
Pasta Salad
A light pasta salad with vegetables and Italian dressing can balance the richness of creamy lasagna soup beautifully.
Common Mistakes to Avoid
Avoiding common pitfalls can make your creamy lasagna soup even better. Here are some mistakes to watch out for:
- Using the wrong type of sausage: Opt for high-quality chicken or turkey sausage instead of pork. This keeps the flavor rich while meeting dietary preferences.
- Not seasoning enough: A pinch of salt and pepper can go a long way. Always taste your broth before serving to ensure it’s well-balanced.
- Overcooking the noodles: Lasagna sheets can turn mushy if overcooked. Add them to the pot when the broth is boiling and stir frequently.
- Skipping the cheese topping: The cheese adds a delightful creaminess. Don’t skip it; combine ricotta, mozzarella, and parmesan for an indulgent finish.
- Ignoring fresh herbs: Dried herbs lack the vibrant flavor of fresh ones. Always use freshly chopped parsley, basil, and oregano for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store creamy lasagna soup in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Creamy Lasagna Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- The soup can be frozen for up to 3 months.
Reheating Creamy Lasagna Soup
- Oven: Preheat to 350°F (175°C). Pour soup into a baking dish covered with foil and heat until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
- Stovetop: Heat on medium-low in a pot, stirring occasionally until heated through.
Frequently Asked Questions
What is Creamy Lasagna Soup?
Creamy lasagna soup is a delicious twist on traditional lasagna, featuring tender noodles in a rich and creamy broth with layers of flavor from herbs and cheese.
Can I customize my Creamy Lasagna Soup?
Absolutely! You can add vegetables like spinach or zucchini, substitute different meats, or adjust the spices according to your preference.
How long does it take to make Creamy Lasagna Soup?
The total time is around 35 minutes from prep to serving, making it a quick and satisfying meal option.
Is this recipe suitable for meal prep?
Yes! Creamy lasagna soup stores well in both the fridge and freezer, perfect for meal prepping ahead of time.
Final Thoughts
Creamy lasagna soup offers a warm and comforting meal that combines all your favorite lasagna flavors into one bowl. Its versatility allows you to customize ingredients based on what you have on hand or your personal taste preferences. Give this recipe a try; it’s sure to become a family favorite!
Creamy Lasagna Soup
- Total Time: 35 minutes
- Yield: Serves 6
Description
Creamy Lasagna Soup is a heartwarming twist on the classic lasagna, delivering all the delightful flavors in a comforting bowl. This rich and creamy dish features tender noodles simmered in a flavorful broth, enhanced with fresh herbs and topped with a delightful blend of cheeses. Perfect for busy weeknights or cozy family dinners, this easy recipe can be customized with your favorite vegetables or proteins, making it versatile for any palate. In just 35 minutes, you can enjoy a satisfying meal that warms the soul and pleases everyone at the table.
Ingredients
- 450g hot italian sausage
- 1 onion
- 5 garlic cloves
- pinch red pepper flakes
- 2 heaping tbsp tomato paste
- canned tomatoes (28 oz or 796ml)
- 4 cups beef broth
- 1 cup heavy cream
- 8–10 sheets of lasagna
- 1 tbsp fresh parsley
- 1 tbsp fresh oregano
- 1 tbsp fresh basil
- 3/4 cup ricotta
- 1/2 cup mozzarella
- 1/4 cup parmesan
- salt & pepper (to taste)
- Italian seasoning (to taste)
Instructions
- Dice the onion and mince the garlic. Set aside.
- In a large pot over medium heat, brown the sausage until cooked through. Remove and set aside.
- In the same pot, sauté onions until translucent, then add garlic and red pepper flakes.
- Stir in tomato paste and canned tomatoes; let simmer until mostly smooth.
- Pour in beef broth and bring to a boil. Season to taste.
- Break lasagna sheets into smaller pieces and add them to the boiling broth.
- Once noodles are nearly cooked, stir in heavy cream and return to simmer.
- Add back the sausage along with minced herbs; adjust seasoning if needed.
- Mix ricotta, mozzarella, and parmesan cheese in a separate bowl for topping.
- Serve hot with cheese topping and additional fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg



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