Description
Creamy Lasagna Soup is a heartwarming twist on the classic lasagna, delivering all the delightful flavors in a comforting bowl. This rich and creamy dish features tender noodles simmered in a flavorful broth, enhanced with fresh herbs and topped with a delightful blend of cheeses. Perfect for busy weeknights or cozy family dinners, this easy recipe can be customized with your favorite vegetables or proteins, making it versatile for any palate. In just 35 minutes, you can enjoy a satisfying meal that warms the soul and pleases everyone at the table.
Ingredients
Scale
- 450g hot italian sausage
- 1 onion
- 5 garlic cloves
- pinch red pepper flakes
- 2 heaping tbsp tomato paste
- canned tomatoes (28 oz or 796ml)
- 4 cups beef broth
- 1 cup heavy cream
- 8–10 sheets of lasagna
- 1 tbsp fresh parsley
- 1 tbsp fresh oregano
- 1 tbsp fresh basil
- 3/4 cup ricotta
- 1/2 cup mozzarella
- 1/4 cup parmesan
- salt & pepper (to taste)
- Italian seasoning (to taste)
Instructions
- Dice the onion and mince the garlic. Set aside.
- In a large pot over medium heat, brown the sausage until cooked through. Remove and set aside.
- In the same pot, sauté onions until translucent, then add garlic and red pepper flakes.
- Stir in tomato paste and canned tomatoes; let simmer until mostly smooth.
- Pour in beef broth and bring to a boil. Season to taste.
- Break lasagna sheets into smaller pieces and add them to the boiling broth.
- Once noodles are nearly cooked, stir in heavy cream and return to simmer.
- Add back the sausage along with minced herbs; adjust seasoning if needed.
- Mix ricotta, mozzarella, and parmesan cheese in a separate bowl for topping.
- Serve hot with cheese topping and additional fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg