Description

Creamy One-Pan Chicken Carbonara is the ultimate comfort food that brings together rich flavors and effortless preparation. This delightful dish features tender chicken simmered in a luscious cream sauce, ensuring every bite is satisfying and full of taste. Perfect for busy weeknights or special family gatherings, this recipe requires just one pan, minimizing cleanup and maximizing time spent with loved ones. Pair it with your favorite sides for a complete meal that everyone will love.

Ingredients

Scale

1 lb boneless skinless chicken breast, cubed
1 tablespoon olive oil
4 strips turkey bacon, chopped
3 cloves garlic, minced
3/4 cup heavy cream
1/2 cup grated Parmesan cheese

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Instructions

Heat olive oil in a large skillet over medium heat. Add cubed chicken breast and cook until browned on all sides (about 5-7 minutes). Remove chicken and set aside.
In the same skillet, add chopped turkey bacon and cook until crispy (approximately 4-5 minutes). Add minced garlic and sauté for 1 minute.
Pour heavy cream into the skillet with turkey bacon and garlic, stirring to combine. Gradually mix in grated Parmesan cheese until melted and creamy.
Return the cooked chicken to the skillet, stirring gently to coat in the sauce. Let it simmer on low heat for an additional 2-3 minutes.
Serve immediately with your choice of pasta or fresh greens.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 720mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 40g
Cholesterol: 130mg